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Yuzu Butter Crepe

$12.00 · 10 Reviews

Sweet to savoury crepes to chose from the menu. Yuzu Butter [$12], Hazelnut [$12], Ham Complete [$16]. I prefer hazelnut among the 3 crepes. Overall good experience.

Prices stated before GST. No SC.

Brought my crepe-loving niece here and she really enjoyed this — hard to go wrong with their fragrant crepe drizzled with chocolate sauce and lots of crispy chocolate pearls. Tried the yuzu butter ($12) and salted caramel ($12) too and both were nice, though the adults didn’t feel satiated (thankfully there’s the ever-reliable Foong Kee across 😂). Also had the cold brew ($8), but found it a little too sweet for my liking. #BurppleXChope

Only the Berries Crepe comes with a scoop of vanilla bean ice cream, but I thought the yuzu butter itself was sufficient on its own. The yuzu-infused butter was rather unique, with strong yuzu fragrant and taste, but soon was replaced by strong salty kick upon devouring it. My advice is to spread the butter nicely to your crepe and enjoy the contrasting flavours. The berries crepe was a safer choice, with typical mix of berries and vanilla bean ice cream (that melts so fast in the blazing hot weather!).

Gorgeous interior space coupled with delicate crepes made from premium wheat flour. The yuzu infused butter was my favorite on the plate due to its uniqueness and how it introduces a tinge of zest. Using Papa Palheta coffee beans, coffee was fragrant with a strong body. I can easily foresee myself returning again!


Crepes, coffee and girl talk


I like my crepes soft, delicate and paper-thin so, sadly, the slightly stiff ones here didn't impress; they should have have been about half their thickness.

That said, they did have a lovely colour on them and the spotlight was very much hogged by the artisanal yuzu-infused butter, which was all sorts of deliciousness in aroma, texture and taste.


The new tenant also does French-themed pastries such as crepes & galettes! The Yuzu Butter Crepe ($10) is a crepe layered with sugar and topped with yuzu-infused Bordier butter! The crepe was sweet, creamy & rich tasting with a tinge of Yuzu flavour!