Kok Sen Restaurant

Surprised that they open at first day of CNY and still have an empty table. So change mind in a split second 🤣.
I ordered 4 dishes, and From 4 of them, I enjoyed the Big Prawn Hor Fun the most.
The hor fun gravy was tasty from prawn broth base , the prawns fresh and big and it has wok hei.
💰$20 /small.
📍Kok Sen Restaurant.

8.5/10

Intense prawn flavour with good wok hei. A bit in the salty side but in a good way.

Another must order is the Yong tai foo. Goes well with rice.

The prawn paste chicken is average at best. There are better dishes to order here.

Looks ordinary but the wokhey flavour was amazinggggggggg!!!

If there is one dish I will be back for, it will definitely be their big prawn hor fun.

I loved the intense smokey wokhei of their horfun and the delicious and flavourful gravy which accompanies it.

The unique spicy and eggy sauce kinda reminded us of the chili crab sauce! This is unlike any hor fun that you would find outside. The hor fun itself was soft and went really well with the sauce. As the portion is huge, it’s suitable for sharing. Highly recommended to come in big group as there are a variety of delicious zi char dishes to try!

PSA water is 0.3nett per cup

Can't really complain, because their profit margin is really damn low. I was thinking based on their generous amount of big prawns, with the price matching that of some hawker prawn mee w big prawns, if they're even earning money w this dish at jiak chuan road.

Superb stuff, obvious wok hei w a bomb sauce that's all kinds of savoury, seafoody and other nuances. My friend tot it should be stronger in the seafood taste but I disagree. Nonetheless, definitely a must-try here!

Living up to its name, today is really the COOLING day! It’s a super duper cold and cooling day and best day to indulge in....... Big Prawns Hor Fan from 𝐊𝐨𝐤 𝐒𝐞𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭!!!⠀
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We ordered via GrabFood and we are so impressed with their thoughtfulness, the prawns and gravy were packed in a box and hor fan was packed separately in a plastic bag to prevent it from turning soggy! 👍🏻 We warm up the gravy a little, pour the hor fan in, took a bite and we were blown away!! It’s so incredibly delicious!!! Omg!!! It’s so so super good, no wonder they got awarded Michelin Bib Gourmand! An amazing Signature Dish, all prawns were super gigantic, submerged in that tasty gravy which is da bomb! Gravy is very flavourful, mid spicy with a wok hei taste to it and you will surely get hooked on to it once you try it. It resembles the taste of chilli crab but it’s not. Although this dish is more pricey, it’s totally worth it for its huge prawns and it’s awesomeness! The only place that serve this dish and we would highly recommend you to try it when you visit them the next time! ⠀
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🚙 You may order through GrabFood as they delivers islandwide. Delivery fees depends on your distance.⠀
🚲 Alternatively they offer Pick-up & Islandwide Delivery too! Delivery rates depends on your location. ⠀
📞 Call Kok Sen 6223 2005 / Chris 9698 4119 a day in advance to place your orders. ⠀
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#hungryunicornsg #sgunited #stayhomesg #savefnbsg #bigprawnhorfun #horfan #koksenrestaurant #bigprawnshorfun

Claypot Yong Tau Foo 巧手三宝煲 (S$15/ small)
Kai Lan Stir Fried with Roasted Pork 芥兰炒烧肉 (S$15/ small)
Prawn Paste Chicken 虾酱鸡 (S$13/ small)
Big Prawn Hor Fun 大虾滑蛋河粉 (S$18/ small)
Big Prawn Bee Hoon Soup 大虾粗米粉汤 (S$18/ small)
Noodles were packed separately from the broth.
Best call up or WhatsApp to pre order, else need to wait more than an hour.

Kok Sen 國成球記餐室
Address 🏡 : 30 Keong Saik Road, Singapore 🇸🇬 089 137
Tel ☎️ : 6223 2005
WhatsApp : 9698 4119
Open ⏰ : Tue - Sun : 12pm - 2.15pm, 5pm - 11.15pm
MRT 🚇 : Outram Park (EW16/ NE3)
Note 📝 : Cash only
Got delivery service.

13 Apr’19, Sat⛅️⁣⁣
📍Kok Sen Restaurant⁣⁣
- Big Prawns Hor Fun 大蝦滑蛋河粉🦐⁣⁣
- Hotplate Tofu 鐵板豆腐🥘⁣⁣
- Combination of 3 Steam Eggs 三王蒸蛋🍳⁣⁣
- Sweet & Sour Pork Chop 酸甜排骨王🍖⁣⁣
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Realised that there’s always a queue whenever I pass by this place...🤔⁣⁣

Finally, tried it and some hit some missed...like, okok lor, why the queue?🙊⁣⁣
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The hor fun seemed to be the signature dish, but somehow find it so-so only, the sauce is a little too thick and salty.

The tofu, steam eggs and pork chop are quite decent though, but like any other tze char place would have offered. It’s like you can try it out if you are around the vicinity but not so much to travel all the way for it...

Damage: $57.60
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#koksenrestaurant #koksen #tzechar #restaurant #bigprawnshorfun #hotplatetofu #combinationof3steameggs #sweetandsourpork #大蝦滑蛋河粉 #鐵板豆腐 #三王蒸蛋 #酸甜排骨王 #sgfood #instafood #burpple #burpplesg #singapore

Every table has one of this signature dish.
Wok fire, savoury sauce, springy big prawn, generous portion of green vegetables.
Yummy!