The plate of rice comes with a huge serving of breaded pork with a fried egg. The pork cutlet is deep fried to golden brown, tender, moist and juicy. For a localised twist, a bowl of local curry is served on the side.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #jubilleecoffeehouse #porkchop #curry
The pork chop was crispy and not oily, goes well with the curry. Satisfying!