Kite

Cold somen topped with smoky seared Hokkaido scallops, with crunch from tobiko, and some umani from unagi.
🔸
We love this except for its portion size. A three course lunch may look affordable, but be warned that portions here are really small, with supplement required for most many dishes. Expect to pay between $40 to $50 per person for a lunch here.

Cold somen lightly seasoned, topped w charred hokkaido scallops, unagi, tobiko and tiny kawa ebi that trapped the entire ocean taste in them. Kite's Mentaiko Somen ($18) gives you that smoky, unami flavor that leaves you wanting more 😌

For a lap cheong lover like me, this really pleased my palate. The cold noodles are coated with just enough lap cheong oil so that it isn't jelat, and the prawns are turgid and crunchy. They could do with a more generous serving though...

Perfect alongside the pleasant 'Who Moved my Kueh' at @eatatkite

If you guys haven't voted for #HGWawards... please do. Votes close 26th June 2016 so if you like me believe that KITE deserves votes for best new restaurant then speak freely

Full review up on blog now. Link in bio

#hungrygowhere #sipandgulp#buzzfeedfood #vscofood #sgfoodporn #kitesg #burpple #kitesg

Every dish delivered way beyond expectations & the attention to detail for every dish was mind-blowing. This here is their cold somen bathed in an aromatic lupcheong oil served with grilled prawns and leek flowers (at least that's what I *think* I heard). Very sorry to miss @paperragdoll but will definitely come back so see you soonest 😘 •••
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Their bread and butter is awesome too $6 #burpple

Only available in the dinner menu, every element paired impeccably with each other, including the kawa ebi that provided an additional savoury umami touch. I don't know about you, but I will definitely come back again specially for this.

Kite Restaurant
Address: 53, Craig Road, Unit 01-01, Singapore 089691

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#eatoutsg #instafood_sg #burpple #hungrygowhere #8dayseat #sipandgulp #singaporeinsiders #vscofood #sgfoodporn #buzzfeedfood #HGWawards #kitesg

And really tasty with specks of lup cheong (Chinese waxed sausage) and konbu tossed within. Couldn't get enough of this.

#eatatkite #burpple #foodspotting