:)..I'm usually only here for 2 things.. The sangria and the sea urchin bisque :) But in recent times I think the sangria has lost its charm on me.. It used to be really fruity and smooth on the tongue.. This time it's pretty diluted and there's a lot of sediments in it.. Starting to get disappointed with my fav sangria in Singapore.. But luckily the sea urchin is still fabulous :)..the creamy bisque coupled with the chunks of crab and lobster.. Made my companion for the night go mmm.. Satisfied.. Will definitely come back for more uni!
#burpple #seaurchin #uni #datenight #sangria #esquina #chope #Tanjongpagar
Sea urchin, crab & lobster bisque, smoked herring roe, sea grapes
Creamy seafood bisque with lobster pieces.
#sgfoodie #sgfood #tapas #urchin #seafood #burpple
The rich & creamy bisque was made of pureed sea urchin and a reduction of crab and lobster, with generous portion of crab meat. It was served in a sea urchin shell on a bed of sea salt, alongside a spoon fof the gifts from the sea - one of the best sea urchin dishes so far.http://missneverfull.com/singapore-esquina-by-jason-atherton/
remind me again, why do we keep trying new tapas places when we already found the best long ago?
Jammed with loads of flavours, this light and foamy bisque is a refreshing riff especially for those who don't like the creamy version.
Sea urchin & crab bisque, sea grapes and herring roe. The best! @jeslinka
a bit heavy handed on the salt yesterday but still good. crab meat soaked in a thick urchin flavored bisque. accompanied by some roe but that doesn't really add much to this dish.
