Moonlight Hor Fun

$5.00 · 54 Reviews

This is one of the most popular dishes at KEK - while tasty, I wasn't particularly impressed. I liked the addition of lup cheong in the noodles but I would have preferred a slightly more cooker egg 😅

best zichar my family’s had in a while!! (crab was ordered separately, from 8crabs)

especially loved the moonlight hor fun, coffee ribs and the cereal prawn! the spinach w 3 eggs was too starchy and liquidy for our liking :(

As the restaurant is relatively far away from my place, the best option at this moment is to have them delivered. Pictured are their signatures Moonlight Hor Fun and Coffee Pork Ribs, both i have reviewed previously and have many fond and tasty memories of. The first time for me are the deshelled salted egg prawns and spinach with ikon billis, which are good additions to balance the overall meal to have a seafood and vegetable dish. As you have guessed, i was truly stuffed by the end of the meal with the amount of food gifted by my friends.
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✨Keng Eng Kee Seafood
📍124 Bukit Merah Lane 1, Unit 01-136, Singapore 150124
🛵https://order.kek.com.sg/en_SG/
🍴[Gifted]

  • 1 Like

As the restaurant is relatively far away from my place, the best option at this moment is to have them delivered. Pictured are their signatures Moonlight Hor Fun and Coffee Pork Ribs, both i have reviewed previously and have many fond and tasty memories of. The first time for me are the deshelled salted egg prawns and spinach with ikon billis, which are good additions to balance the overall meal to have a seafood and vegetable dish. As you have guessed, i was truly stuffed by the end of the meal with the amount of food gifted by my friends.
••••••••••••••••••••
✨Keng Eng Kee Seafood
📍124 Bukit Merah Lane 1, Unit 01-136, Singapore 150124
🛵 https://order.kek.com.sg/en_SG/

  • 1 Like

Moonlight Hor Fun - on my wanted list for a long time. Love the char and lots of seafood!

Mingzhu Roll - another signature which is crispy beancurd stuffed with salted egg yolk, ham, mushrooms and prawns. Very nice!

Salted Egg Fried Rice with Pork Chop - the salted egg aroma was distinct even before I open the takeaway box! Mouth-watering even without adding the salted egg sauce! Thank you @feliciaaeatss for the recommendation.

Marmite Fried Chicken Chop Rice - this is an interesting one which I felt it taste more sweet than savory.

These were ordered through @grabfoodsg.

Full of wok hei. The moon travels well.
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Coffee Ribs.
Full of coffee flavour.
The whole room is intoxicated.
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Thank you Paul @paul_liew Wayne @chefzwayne_ & @kengengkee for the lovely lunch.
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Got 2 versions: seafood and pork. Chose the pork one. Stir fried with broth. Quite bland, not my style. Much prefer their moonlight hor fun, which had a heavier flavor.

  • 1 Like

Delivery from @kengengkee
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Happy Mummy’s Day to all Mummies.
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Stir fried Nai Bai w garlic
Eat your greens, its good for you.
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Fried House-made Tofu w Minced pork
The minced pork is full of Umami.
The tofu is crispy on the outside, soft on the inside.
Simple yet wonderful dish.
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Moonlight Hor Fun.
Full of Wok Hei. Full of pork lard. Full of Umami.
_
Yam Ring w Seafood
Soft yam, succulent seafood, crispy bell pepper, crunchy cashew nuts.
_
#kekseafood
#kekseafood50
#sqtop_kek
#sqtop_cantonese
#sqtop_seafood
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Their specialty dish and indeed it didn’t disappoint. The egg yolk gave it a lovely creaminess. Well fried with good wok hei. Was not too soggy, still good despite the almost 1 hr delivery time.

Feel like moonlighting but can’t moonlight? Then have a moonlight hor fun/ yuet kwong hor (月光河). Don’t get hungry at this hour but do order this dish at KEK Seafood the next time you’re there.

It’s fried hor fun cooked in sweet dark gravy, served with prawns, squid, chye sim, lard and topped with a raw egg. There’s a strong wok hei (burnt) flavour exuding from the hor fun noodles. Mix the raw egg yolk together with the noodles to enjoy the full flavour of this carby dish. Gotta say that the lard does makes the dish very aromatic.