$14.00 · 14 Reviews

One of the best I've had! The cauliflowers were perfectly roasted with the right amount of char. The accompanying sauce was delicious😋

Great food and superb service! All the mains we had were great (especially barramundi and roast chicken). Cauliflower and pita is a must have too!! Will definitely recommend! But make a booking before coming, they had only 2 seats for walk ins

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Roasted Cauliflower is a must try. Slightly charred, crunchy and sitting on creamy sauce 😋.

We found lovely Mediterranean food right outside Telok Ayer MRT exit A! ✅

They're available for #burpplebeyond 1 for 1 mains.

We had the Pork Jowl and Barramundi ($26++) and Roasted Cauliflower ($14++).

The Pork Jowl is super tender and well marinated. It has a nice layer of fats but it wasn't rubbery. Just melts in your mouth 😋. Very worth it.

Overall, great service but indoor seats can get quite noisy. Best to reserve a seat too.

HIGHLIGHT OF OUR NIGHT. This unassuming cauliflower seemed to be steamed perfectly and had a good char on the outside. What made it outstanding was the acidic, umami and slightly sweet sauce it came soaked in. It was amazing!! It had miso, leek and furikake in it and we wanted to drizzle it on everything we could lay out hands on!


This humble vegetable dish was truly amazing. Roasting cauliflower transforms it from dull to delicious with an earthy and sweet flavor. The natural sugars caramelize and produce a subtle nuttiness. The Umami rich garlic miso sauce brought out the best in the deeply browned florets, along with the sesame and furikake


Its affordable and yummy that i can't believe that i haven't tried this place sooner!

We had chickpea hummus and taramasalata for meze, roasted cauliflower and spicy tuna (not shown) for main dish and pistachio cake and sticky date pudding for desserts.

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Starting to realise what makes the food here so appealing - its the sauces. I mean how else does one make charred cauliflower taste good? Garlic miso and leek is my new favourite sauce.

They're whipping up Mediterranean Fusion Cuisine that presents the dishes to another level. Specialised in their amazing Meze board ($26), a traditional dish meant to be shared and savoured with a selection of small bites that truly make you feel like you're having tapas in the Mediterranean. Also their fusion selections of Small & Big Plates like Lamb Kofta ($28), flavour bursting Roasted Cauliflower ($15) and Super savoury Tuna Tartare ($17). Delicious food to distribute among friends or for date nights!
LUNCH: MON–FRI, 11.30AM - 2.30PM
DINNER: MON-SAT, 6.00PM - 10.30PM
And Now serves BRUNCH on Saturdays from 11.30AM - 2.30PM
A full review of the food will be on my official website in my description!

#sgfood #sgfoodies #foodporn #instafood #singapore #sgfoodie #sgeats #foodie #foodstagram #sgig #foodphotography #food #sg #foodgasm #sgfoodporn #yummy #singaporefood #igsg #foodsg #delicious #sgfoodblogger #burpple #foodpics #sgfooddiary #sgfoodlover #instasg #f #igfood

We really liked the #roastcauliflower that’s perfectly charred to give a light smokiness, and is paired with a rich tasty garlic miso & leek confit sauce. It’s a bit pricey (without entertainer) for 6 cauliflowers but the execution is great. The smoked eggplant didn’t have that much smokiness/ garlic but was a refreshing mix of vegetables and came with a crisp flat bread. Originally we were served flat bread that was a bit soft but the kind service staff quickly got it changed when we requested for the crispier version. The mackerel was succulent and tasty with a Japanese-like sauce & bonito. But as a main, it’s not that heavy and bigger eaters might find their mains to not be filling enough given the lack of carbs. The #bananaicecream was yummy and came with a soft sweet-salty toffee cream. Wish there was more banana than toffee though. The #pistachiocake had strong pistachio flavours but was way too sweet for us
📍@mooseheadkitchenbar, 110 Telok Ayer Street Singapore
#cafehoppingtanjongpagar #cafehoppingkidsentertainer

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