Moosehead has been on my wish list to check out with girlfriends for a long time, a Saturday evening in 2022 was finally the right time. While our mains of barramundi and iberico secreto came in “dainty” portions fit for ladies, they were well handled and packed coordinating flavours with their condiments. Our sides of cauliflower and pita with hummus then kept us satiated.
This is a place I’d return to for a causal alfresco sort of dining ambience with good food.
One of the best I've had! The cauliflowers were perfectly roasted with the right amount of char. The accompanying sauce was delicious😋
Great food and superb service! All the mains we had were great (especially barramundi and roast chicken). Cauliflower and pita is a must have too!! Will definitely recommend! But make a booking before coming, they had only 2 seats for walk ins
Roasted Cauliflower is a must try. Slightly charred, crunchy and sitting on creamy sauce 😋.
We found lovely Mediterranean food right outside Telok Ayer MRT exit A! ✅
They're available for #burpplebeyond 1 for 1 mains.
We had the Pork Jowl and Barramundi ($26++) and Roasted Cauliflower ($14++).
The Pork Jowl is super tender and well marinated. It has a nice layer of fats but it wasn't rubbery. Just melts in your mouth 😋. Very worth it.
Overall, great service but indoor seats can get quite noisy. Best to reserve a seat too.
HIGHLIGHT OF OUR NIGHT. This unassuming cauliflower seemed to be steamed perfectly and had a good char on the outside. What made it outstanding was the acidic, umami and slightly sweet sauce it came soaked in. It was amazing!! It had miso, leek and furikake in it and we wanted to drizzle it on everything we could lay out hands on!
This humble vegetable dish was truly amazing. Roasting cauliflower transforms it from dull to delicious with an earthy and sweet flavor. The natural sugars caramelize and produce a subtle nuttiness. The Umami rich garlic miso sauce brought out the best in the deeply browned florets, along with the sesame and furikake
Its affordable and yummy that i can't believe that i haven't tried this place sooner!
We had chickpea hummus and taramasalata for meze, roasted cauliflower and spicy tuna (not shown) for main dish and pistachio cake and sticky date pudding for desserts.
Starting to realise what makes the food here so appealing - its the sauces. I mean how else does one make charred cauliflower taste good? Garlic miso and leek is my new favourite sauce.
They're whipping up Mediterranean Fusion Cuisine that presents the dishes to another level. Specialised in their amazing Meze board ($26), a traditional dish meant to be shared and savoured with a selection of small bites that truly make you feel like you're having tapas in the Mediterranean. Also their fusion selections of Small & Big Plates like Lamb Kofta ($28), flavour bursting Roasted Cauliflower ($15) and Super savoury Tuna Tartare ($17). Delicious food to distribute among friends or for date nights!
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11O TELOK AYER ST, SINGAPORE, 068579
LUNCH: MON–FRI, 11.30AM - 2.30PM
DINNER: MON-SAT, 6.00PM - 10.30PM
And Now serves BRUNCH on Saturdays from 11.30AM - 2.30PM
A full review of the food will be on my official website in my description!
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