Potato Head Singapore

349 Reviews
2755 Wishlisted

Baby Huey

$20.00 · 36 Reviews

Baby Huey ($18!)

One of the best burgers I had! My friend and I were completely wowed the moment we took our first bite. The bun was buttered before toasting and the patty was nicely crisp at the edges but juicy in the middle. What really blew us away was the SAUCE!!!! It was creamy and savoury all at once and it complemented the pickled onions so well. We loved every bite. While it might be slightly pricey, we decided it’s definitely worth every cent. Will come back again (10/10)

Got the Baby Huey. One of the best burgers I’ve tried. Their sticky date pudding with vanilla ice cream is freaking good!! But expect to spend around $30 per pax.

  • 1 Like

Honky tonk was the only chicken burger.
Buttermilk free-range fried chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ & den miso mayo in a toasted baked rice bun. $17++
Burning man is 150g Black Angus beef patty, smoked applewood cheddar, roasted jalapeño relish, hot ketchup & dashi mayo in a toasted whole meal bun. $20++
However, the Baby Huey is still the best. $17.

The burger is the tastiest I have in Singapore. It is so nice that I couldn’t stop eating it without it ended fully in my stomach. This costs $17 so definitely a bit on the expensive side of burgers.

The place is cosy and the staff is friendly. Definitely will bring my wife and daughter in the future.


Definitely a good filling burger with great beef patty and bun, and the sauce was yummy! Though it's a little pricey, would come back again for quality burgers🍔

  • 1 Like

This was fabulous!!! Super juicy & soft patty. Look simple, taste was incredible! We love it 😍


This burger is comforting & delicious. 120g aged Hereford Angus beef patty, cheese, ketchup, pickles & spiced mayo in a demi brioche bun. ($16)


Prime beef patty, cheese, lettuce, 'Notorious T.O.M. Sauce', pickles & spiced mayo in a demi brioche bun

That tanginess from the pickles and beef patty just went so well together. Not forgetting the support from the demi brioche buns.