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Parmesan Cheese and Cream Crackers

$3.60 · 12 Reviews

There goes my second and last Burpple Beyond offer for 4oz cups at Tom’s Palette! Nooooo! With the choice of two flavours per cup at only $5, snagging two cups at $5 is a total steal with Burpple Beyond. Anyway, $5 for a 4oz cup is still affordable and they have 10% discount for students anyway, so I’m still gonna go even after finishing my Beyond deals.

None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers.

Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream.

Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this!

Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour.

Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too.

*Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)

None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers.

Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream.

Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this!

Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour.

Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too.

*Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)

My new hidden gem.. Gonna utilise my pint burpple the next time round.😍

Pretty long queue for a pretty well hidden joint at beach road.
And pretty darn worth the queue.
Some of the best ice cream I've had in Singapore. One of the only places whereby you won't be disappointed by any flavour you will get.
The parmesan cheese is a must get. Tastes exactly like the ritz/julies cheese crackers but in friggin ice cream form.
Waffles are great too, brownie waffle was fudgy, fluffy and crispy.

8.5/10 (+0.2 for presentation and +0.3 for being on burpple beyond) ~ 9/10

  • 2 Likes

Small cup 3oz ($4)
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This is a Tuesday (12 March) special flavour
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Tom’s Palette used aged Parmigiano Reggiano Cheese for the ice-cream base and then mixed in white chocolate coated cream crackers
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The paramesan cheese flavour is pleasantly nice and subtle. And despite being mixed with the ice-cream, the cream crackers still remain crunchy.
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The ice cream is a winner for me. It had a perfect balance of sweet and savoury flavours
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#burpple #sgfood #sgdessert #sgicecream #uniqueicecream #icecream #parmesancheese #creamcrackers #parmigianoreggianocheese #cheese #tomspalette #beachroad

In frame: French waffle with Parmesan Cheese and Cream Crackers [$10]

My fav combi! Recently I always missed the Blueberry Cheesecake so I paired the Parmesan Cheese and Crackers with something else.. Till today. They placed the wrong signage though (purpl-ish 'goma' anybody?) so yeah lucky I asked.

  • 1 Like

The small ice cream cup costs $4 (10% if you have a poly/uni student pass) and you get to fill it with two flavours! The chee cheong fun is a national day special and it really tastes like chee cheong fun with the fragrance of sesame in it. The Parmesan cheese cracker flavour has a strong cheese flavour with cracker bits in it too!

  • 1 Like

Why not? 😉 With a 3-in-1 combination of cheddar, mozzarella and Parmesan cheese, this thick and creamy cheese sauce leaned towards the savoury side, with a piquant lingering saltiness that was surprisingly a good combination to the waffles, along with a tangy note from the raspberry coulis that provided a tinge of acidity for a good balance. On a side note, the waffles here lacked the crisp factor, leaning towards the soft and fluffy side with a cake-like interior. Would personally prefer if there’s some crispness in the exterior. Nevertheless, the batter was still fragrant and enjoyable. I also added on a scoop of matcha ice cream (which is made by matcha powder sourced from @matchayasg) that was smooth, creamy with a distinct and fragrant characteristic earthy note. Of course, a more intense matcha flavour with a bitter undertone would be preferred for me but thank goodness this was not too sweet, with a pleasant lingering earthy fragrance .
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#burpple #smitteneats #smittenchoice

  • 1 Like

Tom’s palette never fails to surprise us with their innovative new flavours, this time with Kumquat Pistachio! Nutty with a good crunch, injected with strong tangerine notes, this is a CNY limited edition product up till the season is over!
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Best thing about Tom’s Palette, you can order a half and half - so two flavours in one even for the small cup option ($4/$5)! We picked our favourites, Doug with his Rum and Raisin and Jo with her Parmesan Cheese Cream Crackers!
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The generous plump raisins were well soaked in rum, bursting with bitter alcoholic fragrance at every bite! For every rum and raisin lover, this will definitely make the cut! The cheese was good too, slightly salty and peppered with many chunky bits!
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Tom’s Palette
#01-25
100 Beach Road
Singapore 189702
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#jiaklocal#instafoodsg #hawkersg #sgfoodporn #singaporeinsiders #foodiesg #tslmakan #eatoutsg #burpple #eatigosg #eatbooksg #yoursingapore #ForeverHungry #hungrygowhere #dessertporn #dessertstagram #sweet #yum#hungrygowheresg #singaporefood #shiok #yum #iweeklyfood #sgfooddiary #dojoeats