Parmesan Cheese and Cream Crackers

$3.60 · 21 Reviews

1-1 with burpple! $10.70 inclusive of a bottle of ice mineral water.
Awesome deal, each plated individually like those masterchef. Stout flavour is present if you don't swallow it immediately.

Another deal we had was parmesan cheese and cracker. Savoury type of ice cream a first for me and definitely will be coming back for more. If feeling too sweet from the waffle + syrup, you can always enjoy the raspberry coulis to suppress it.


Crazy good!!

Was a huge steal with Burpple Beyond. Went there with the SO and this place just consistently does all flavors, novels and classics alike, so well.

We tried these:
Parmesan Cheese with Cream Cracker - amazing savoury mix that allows the cheese to shine through without being overwhelming
Hojicha - rich and good roasted tea flavours
Granny’s Favourites - malty, chocolatey goodness
Chocolate stout - stout was pretty strong, which is the way i like it!
Butter pecan - so rich!!! both the SO’s and my fave this visit. The generosity with the pecans was also surprising.
CNY seasonal, pineapple tart - a good blend of flavors actually! The tart crust was actually really rich, slightly savoury and added to the pineapple sorbet-ish texture. Just that I’m personally not a huge fan of the pineapple as fruit so it got a little too strong for me in large amounts.

Also appreciate the kind staff who didn’t rush us when we lingered trying to pick flavours 😹😹😹 Gonna be coming back for more! :)

Total damage: 60
1-1 Waffles+1scoop = 10
Medium cup (2 flavors) = 5
3 tubs (2 flavours per tub) = 45

Did I think I’d enjoy a Nori-flavoured ice cream? Certainly not, and I’d think most of us would be rather taken aback as well. But (and you know what’s coming next) as savoured my very first teeny weeny teaspoon, I was intrigued. And then I took a larger spoonful, and another and another and oh lord I was done with it and wondering how the ingenious chefs of @tomspalettesg managed to make this crazy idea work. The nori comes across very discernibly but in a completely unobtrusive manner, it’s earthiness and subtle saltiness nicely balanced out with sweet white chocolate and crunchy slivered almonds. It does take a little getting used to, but I promise the flavour does grow on you and gets rather addictive actually. If you, like me, are a fan of savoury and sweet dessert combos but find this still sound a wee too adventurous for you, then I’d suggest you stick to their Parmesan ice cream — made with parmesan reggiano and white chocolate crackers 🥰🥰🥰

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Decided to venture out of my usual Parmesan Cheese and Cream Crackers - Honey Cinnamon and Danish Cookie. Honey Cinnamon has a heavier cinnamon flavor and merely subtle honey. I initially thought that Danish Cookie will be the buttery and smooth type but it tastes of cinnamon, nutmeg and slight ginger instead - just like Speculoos-lite.
Medium cup $5

Am sure Tom’s Palette needs no introduction! It’s my favourite spot for quality yet affordable ice cream with unique flavours. Their Parmesan Cheese & Cream Crackers is one of the ones I always get, for its savoury sweet notes and generous bits of crackers.

Though their new spot is not officially opened, you can still get your hands on their tubs via weekly online pre-orders for delivery and self-pickup. Just like how they rotate their flavours in-store, they do so for these pre-orders too! They’re also giving a free DIY ice cream kit for every 2 tubs purchased for self-pickup, or 4 for delivery. Updates are all on their Instagram, @tomspalettesg.

  • 1 Like

Parmesan Cheese Ice Cream was one of my favs 🧀 Cream cheese cracker chunks amidst the cheesey slightly salty ice cream, I was really just a sucker for this flavour, and writing this now I kinda miss it 🤪 .
Milo Dinosaur was basically what was described. Tasted exactly like a Milo Dinosaur but maybe just less thick and more mild! It wasn’t suuuper unique but it did pair well with the cheese! 🤩
Rum and Raisin: more rum than raisin imo, and this was one of the flavours I didn’t really like! :-(
Tried many other flavours like Salted Kaya (actually really GOOD and tasted like the real thing) and peanut butter etc and I must applaud the many unique flavours done by Tom’s palette instead of your usual earlgrey/ thaimilktea etc ☺️

Ig @goodfomood

The Parmesan cheese and crackers is made of 14 month parmigiano-reggiano ice cream with white chocolate coated cream crackers. I love this because I love cheese and felt that the cheese flavours were strong enough but not too dense for me to finish a cup.


This is my last Burpple Beyond deal to redeem here at Tom’s Palette! Finally had the chance to bag these takeaway tubs back home. I like how they give you the option to have up to two flavours per tub - especially when they always have so many amazing ones to choose from. My fav among those here is the savoury sweet Parmesan Cheese & Cream Crackers!


Crunchy and tasty

One of the better ice cream stalls I have tried.

Beyond 1for1 somemore!!!

Also tried "coconut" which was also good.

But the cheese and cream crackers definitely melted my heart like it melted in my mouth

There goes my second and last Burpple Beyond offer for 4oz cups at Tom’s Palette! Nooooo! With the choice of two flavours per cup at only $5, snagging two cups at $5 is a total steal with Burpple Beyond. Anyway, $5 for a 4oz cup is still affordable and they have 10% discount for students anyway, so I’m still gonna go even after finishing my Beyond deals.

None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers.

Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream.

Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this!

Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour.

Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too.

*Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)