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Duck Confit Tagliatelle

$22.00 · 37 Reviews

But there always weren't any special discounts / promo etc... So when they were finally on Burpplebeyond 1 for 1 list, I wanted to visit here quick!! The duck pasta was something which I have been eyeing since they first opened. However, it fell short of my expectations because the duck taste was too much for me. On the other hand i quite like this seafood risotto! Tomato based (and it wasn't sour) with prawns, clams and squid! Do note that it is the restaurant policy to charge service charge on the complimentary item (but they did stats this upfront in the Burpple beyond terms and conditions, so I have perfectly no issues with it)! #burpple #burpplesg #burpplebeyond #burpplebeyondsg #southunionpark#food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

We succumbed to our curiosity and was relieved that it wasn’t the dessert chocolatey taste that we feared for a savoury dish. Instead, the flavoured pasta complemented the braised beef in red wine jus for an earthy taste. It was comforting though there wasn’t any punchy taste to stand out.
Similarly, their Duck Confit Tagliatelle had a full-bodied kinda taste from the duck meat which was somewhat restrained. Perhaps it was the chef’s intent to keep their pasta down-to-earth.
Comparatively, to their starters had bolder and stronger flavours. The Squid Ink Bone Marrow was really memorable both visually and on the palate. A great contrast of textures between the marrow and crispy toasts. We were also delighted with the Honey Soy Crispy Chicken that would be a treat for everyone.
Besides the dishes interesting savoury dishes on their menu, their desserts were as attractive to end a meal with.

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@southunionpark
With @mysweetlittletooth
#littlesweetbonsbons #southunionpark #southunionparksg #kembangan #corngnocchi #duckconfithash #corn #tatertots #souvidegg #burpplesg #burpple #❤❤❤❤❤❤

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🌟🌟

Came here all the way for this because of all the recommendations and reviews. But well, how should I put it, I'm disappointed? It wasn't bad, but very meh. But the duck is very tender though, probably sous vide.

Roasted vegetable salad (not displayed): savoury and tart Asian vinaigrette dressing, freshly roasted broccoli, cauliflower, sweet potato, carrots tosses in quinoa. Real lovely way to start the meal! Appetising, crunchy and healthy we polished the food before we could take a photo 😅

Mussels special with wine sauce: highlight was definitely dipping the fresh chewy house made bread into the mussel sauce.

Herb crusted barramundi: Okay dish. Appetising tomato base and perfectly roasted potatoes and vegetables. As it said herb crushed I expected some crisp to the dish, but the herb crusted skin was crispy. Still a great healthy and light option.

Sirloin steak special: great quality beef. Wish it could be more flavourful though. Fries were perfectly seasoned, crispy and addictive.

Duck confit pasta in hazelnut sauce: great dish!!! Love the al dente home made pasta. Very soft and flavourful duck meat. Hazelnut sauce was creamy and complemented the meat and pasta well without being gelat. Small hazelnut pieces added to the crunch. Loved the dish!

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The tagliatelle was al-dente, tossed in a hazelnut cream sauce alongside with the sautéed spinach, which turn out to be just right - creamy, light, yet not overpowering, sprinkled with shaved parmesan on top!

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The duck was soooooo tender I would have mistaken it for chicken if not for the flavour. Personally I don't think the toppings do that much for the dish but the sauce had a great tang that keeps you going back for more. While we ordered the plate to share, it took herculean willpower to stop >

Duck Confit Pasta ($22) - The tagliatelle pasta was freshly made and served in hazelnut cream with sautéed spinach. Felt the duck taste was quite overpowering, but the cream that went with the pasta was really good.
Honey Soy Fried Chicken ($12) - with pickled red onions. Crispy well seasoned boneless chicken paired with a honey drizzle. Braised Chicken Leg ($23) - with potato purée, carrot, button mushroom, haricot vert. This was one comfort food! The chicken was tender and tasted so good with the sauce that came with it. South Union Park is a cafe that gives a relaxed vibe as it is located away from the city. Love the quiet environment and it is a cafe without any gst or service charge.

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Soft tender slices of duck meat with al-dente pasta, its so good!

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A really innovative twist on the ubiquitous French dish, it featured surprisingly tender, juicy duck pieces atop Tagliatelle tossed in a hazelnut cream sauce. Loved the bits of hazelnut in it which added a crunchy texture, as well as the sprinkle of Parmesan sautéed spinach which completed the dish. #burpple