The Fat Cow Donburi (Set Lunch)

$39.00 · 71 Reviews

Tried the highly raved fat cow donburi with melt in your mouth wagyu. Truffle shoyu enhanced the taste of the rice and the onsen egg was perfect.

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We both ordered 21 Days Dry-aged Nagasaki A5 Wagyu Donburi.
Sliced tender melt in the mouth wagyu, served with Japanese rice, uni, caviar, foie gras, onsen egg, truffle oil.
💰$148++.
📍Fat Cow.
1 Orchard Boulevard, #01-01
Camden Medical Centre.

True to its name, the Fat Cow Donburi consisted of slices of fatty Wagyu beef that are melt-in-your-mouth tender. The onsen egg was cooked perfectly and the creaminess of the yolk elevated the flavour of the rice which was laced with truffle shoyu, making for a very indulgent donburi worth every calorie.

Had been eyeing this since the start of Circuit Breaker.

I still enjoy dining home at my own comfort with food delivered right to my doorsteps. The Fat Cow Donburi arrived with cling wrap wrapped and there was a burst of truffle aroma once I uncover the bowl.

Particularly love their Fat Rice, fluffy white rice seasoned with their signature “truffle shoyu”.

Delivery: FREE Islandwide Delivery(min. $100 & promo code required)

The Fat Cow Donburi $48++

Gifted by both Cecil @shootandspoon and Cassie @cassakating, they are out to stuff me with food because they not only send one but two donburi from Fat Cow. Each of these dons is accompanied with a chawanmushi and miso soup as well. First up is their signature, The Fat Cow Donburi which comes with a base of seasoned rice of truffle shoyu topped with charcoal-grilled wagyu, an onset egg, alfalfa and drizzled with truffle oil. If you love beef on rice, this is definitely right up your alley as the fatty and tender-to-the-bite wagyu slices with the creaminess mixed in from the onset egg is a perfect match with the fat rice. Best of all, you will not feel overly truffled, as they don’t just spam truffle, they make sure its just the right proportion so that you will not feel surfeited. Next up is the Fat Foa-Gura Don, which is constructed over a bed of steamed Japanese short-grain rice and topped with glazed foie gras and wagyu. I am guessing there has to be a reason why the restaurant is called Fat Cow because as you might know fat = flavour, and the foie gras-wagyu combination will definitely hit your palate with all the flavourful notes like music to your ears. Thank you both once again for this meal treat!
••••••••••••••••••••
✨Fat Cow
📍1 Orchard Boulevard, Camden Medical Centre, Unit 01-01/02, Singapore 248649
🛵https://delivery.fatcow.com.sg/en_SG/
🍴[Gifted]

Gifted by both Cecil @shootandspoon and Cassie @cassakating, they are out to stuff me with food because they not only send one but two donburi from Fat Cow. Each of these dons is accompanied with a chawanmushi and miso soup as well. First up is their signature, The Fat Cow Donburi which comes with a base of seasoned rice of truffle shoyu topped with charcoal-grilled wagyu, an onset egg, alfalfa and drizzled with truffle oil. If you love beef on rice, this is definitely right up your alley as the fatty and tender-to-the-bite wagyu slices with the creaminess mixed in from the onset egg is a perfect match with the fat rice. Best of all, you will not feel overly truffled, as they don’t just spam truffle, they make sure its just the right proportion so that you will not feel surfeited. Next up is the Fat Foa-Gura Don, which is constructed over a bed of steamed Japanese short-grain rice and topped with glazed foie gras and wagyu. I am guessing there has to be a reason why the restaurant is called Fat Cow because as you might know fat = flavour, and the foie gras-wagyu combination will definitely hit your palate with all the flavourful notes like music to your ears. Thank you both once again for this meal treat!
••••••••••••••••••••
✨Fat Cow
📍1 Orchard Boulevard, Camden Medical Centre, Unit 01-01/02, Singapore 248649
🛵 https://delivery.fatcow.com.sg/en_SG/

T R E A T
It is perfectly possible to have very tasty meals during this period where we must all do our part to #StayHome. Nearly every restaurant is offering takeaway/delivery at the moment, including those that were notoriously hard to get a reservation at. So choices are aplenty.

A few days ago, while I was debating where to order Wednesday’s lunch from, my ex-JC mate Brian messaged to say he wanted to treat me and my fam to a meal. From @fatcowsg no less.

Awarded “Restaurant Of The Year” by @chopesg in 2018 and 2019, Fat Cow is particularly well-known for their Japanese Wagyu beef and rice bowls. I have always had a soft spot for the “Fat Cow Donburi” ($48) myself and I am happy to report, after factoring in the travel time, it still managed to taste good. Granted the charcoal-grilled Wagyu beef was not piping hot like it would be when you are having it in the restaurant, but it was as buttery-soft and flavourful as ever. Together with the onsen egg and truffle oil-dressed seasoned rice, it formed a soul-satisfying, indulgent one-dish meal that I could happily have anytime. My niece who ordered the same dish, was full of praises for it as well.

My hubby and his brother picked the “Tokujou Donburi” ($68), a ricebowl topped with tempura prawns, unagi, salmon mentai, Wagyu beef, foie gras, abalone and a housemade sauce. I reckon it is ideal for those who are after a bit of everything.

Each of our orders was actually a set meal as it came with a miso soup and a chawanmushi filled with mushrooms, chicken and prawn. All the items were neatly shrink-wrapped and arrived safe and sound.

If you are keen to try, do visit:

https://delivery.fatcow.com.sg/en_SG/

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Once a year affair with Fat Cow, especially worth it with the Entertainer app. Ordered the donburi ($98++) as the rest were beyond my budget. As usual, the taste of all the ingredients were top-notch and the reason why I keep coming back for more. The foie gras was perfect, had to save it for the last. You will know it when you eat it. A definite must-eat!

Part of the lunch menu and you get a generous portion of sliced waygu topped with an onsen egg. The melt-in-your-mouth goodness is pretty hard to describe. Would love to try from their main menu soon!

Rating: 5/5

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Food is ok, service is poor for calibre of restaurant, prices are outrageous.