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Soft Shell Crab Burger

RM26.00 Β· 10 Reviews

This burger (RM26) tasted as good as it looked. Would recommend to try this.

As sweet & crisp (not greasy at all!) as I've ever encountered, this was served alongside with their smoky caramelised onion jam, quick pickle kyuri, homemade tartar sauce, furikake sunny side up, & unexpectedly soft & pillowy homemade sesame buns. Impressively executed & presented. #BZExplore
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Unagi Affair (26RM), unagi wrapped in croissant with super good Ni-tamago ramen eggs and salad, felt that the unagi was abit overcooked and hard.
Soft shell crab burger (26RM) was good, crab was well seasoned and juicy and goes well with the furikake sunny side up! -
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  • 2 Likes

The Soft Shell Crab Burger (26RM nett) is part of the all day menu available from 9AM-9PM, this smelled & tasted SO GOOD. The crab was fried yet not oily, & the egg was cooked to perfection. The soft fluffy burger buns brought everything together so well. πŸ‘Œ

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats available
β˜€ Al fresco seats available
πŸ’¦ Free water, help yourselves to the glasses
πŸ™‹ Prices inclusive of 6% GST

I had the duck quiche with a side salad for 19RM and my friend had the crab burger for about 26RM. Apparently the crab burger was quite good and tasty. The quiche was a bit to eggy, but still nice, the side salad can do with a little dressing in my opinion. Great place though. Minimalistic interior with a good vibe. The best was the black velvet cake, totes the bomb!

  • 2 Likes

We read rave reviews about this burger and decided to have a go.

Our verdict: while the onion jam and pickled kyuri was delicious, the soft shell crab was overly fried to the point where oil was literally seeping with each bite, tasting of oil that has been reused one time too many. Probably not something we'd order again. #GourmetAdventuresInKL

I wish I am in KL to murder this crab. Happy Sunday people! πŸ™†πŸ»
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VCR Big Breakfast (myr35) is the standard breakfast platter you'll normally find but comes with lamb bolognese. What stood out was Soft Shell Crab Burger (myr26). Deep fry soft shell crab on house made burger bun, comes with furikake sunny side up, tartar sauce, onion jam and quick pickle kyuri. It's jammed packed with flavours!!

Soft shell crab burger with sunny side-up topped picked cucumber and mayo *yum yum* I love it.. Had the big breakfast too but nothing fantastic..