Singaporeans know zichar. But I guarantee Singaporeans aren't familiar with this type of zichar. Sik Bao Sin is one of two descendants of Sik Wai Sin, a truly Singaporean zichar, unlike the widespread Malaysian-style zichar. The chef personally cooks all of your food. Furthermore, there are only 13 dishes on the menu. You get focus over variety. There aren't even rice or noodle dishes. What an exciting experience. We're lucky to snag a table without queue and didn't wait long for food. This soup is one of the signatures. It didn't have much ingredients but was so strong I could've drunk the whole bowl. Chicken wasn't good sadly. Watch out though, prices here are double regular zichar and they're not printed on the menu.
Good meal, great food and good fun 😊😊 Oh here's featuring the Black Chicken Soup ($25) from Sik Bao Sin Eating House, one of the many dishes we ordered for lunch today! Even mom gave the soup a thumbs up so you know that it's pretty good! #burpple #zichar #sikbaosin #blackchicken #blackchickensoup
