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Pulled Pork Don (Lunch)

$14.00 · 28 Reviews

Preferred the refinery bowl over this as this was on the sweeter side (not overly sweet though it's just that I like truffle 🙂). The pulled pork kinda reminded me of charsiew hahah but in a good way. Not usually a fan of pickled ginger but it goes really well in this bowl!

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Oh it's real spicy but it's damn shiok!
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#hungryhungrymonster #therefinerysg #burpple

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The menu description reminded me of Kin Kin Dry Chilli Pan and to be frank, it did not differ much in appearance and taste - as déclassé as this may sound. Don't get me wrong, I love the Kin Kin Pan Mee a great lot, so this was utterly delicious to me - the curly noodles were springy in texture (aka "QQ"), the chilli was substantial so flavours exploded deliciously in the mouth; the pulled pork strips were tender and saccharine in flavour. The onsen egg was tossed evenly into the noodle adding a velvet touch as well as sweetness to the dish - even for a carbo-avoider like me, I kid you not when I tell you I finished every single bite of this dish.

Check out blogpost (click active link in bio) for full review. Have a lovely new week ahead :-* #thearcticstar #foodie #foodblog #fooddiary #foodjournal #foodstagram #fotd #igfood #instafood #foodgram #foodgasm #foodporn #foodpics #foodphotography #hungrygowhere #openricesg #burrple #noodles #spicy #therefinery #cafesg #sgcafe #foodnation #foodventure

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The lunch at the refinery blew me away. This fusion version of minced noodles using ramen and pulled pork is the bomb.
The ramen is tangy and Q, the pork is fork tender, there's loads of pork lard and its spicy as hell. -
Those who love BCM will know what I mean. Try it!
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#hungryhungrymonster #burpple #therefinery

Spicy Mee with a kick - pulled pork, meatballs, onsen egg and a hell lot of spice on top of noodles. Not the faint hearted!

I had a great lunch at an beautiful place.
The Refinery Bowl ($11) was such a delight with pulled pork, pickled mushrooms, ginger and an onsen egg sprinkled with fresh spring onions. Mix them all up and dive into a bowl of bliss.

I love the ambience there and I wanna go back! #michbites #therefinery #sgcafe #foodporn #pulledpork #burpple #openricesg #hungrygowhere #whati8today

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The Refinery Bowl ($11) was such a delight with pulled pork, pickled mushrooms, ginger and an onsen egg sprinkled with fresh spring onions. Mix them all up and dive into a bowl of bliss.
I love the ambience there and I wanna go back! #michbites #therefinery #sgcafe #foodporn #pulledpork #burpple #openricesg #hungrygowhere #whati8today

We had the Refinery Bowl ($11), it has pulled pork, prickled ginger, pickled shitakes, tare, spring onions, and a lovely onsen tamago. Sweet, sour and savoury in harmony. Perfectly well balanced dish I must say! 😋

It's a pretty good rice bowl with my pulled pork leaned more towards the Asian style (strong ginger-ish flavour). The pickled mushrooms were rather too salty for my liking but they blended well with the rice and runny onsen egg. My only reservation will be the small portion, and considering that I'm a girl, I'm sure a few -- if not many -- will agree with me on that. Now, all the rice bowls come with an onsen egg and thus, the increased price.

Yes please! Simple, affordable comfort food hardly gets better than this. Especially with the 72deg Onsen Tamago($4.0) mixed in to make it deliciously sticky. The pulled char siew and pickled shiitake & ginger… 😍
So hungry now…
#TheRefinerySG

  • 8 Likes