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Sesame Oil Chicken

$4.80 · 20 Reviews

A usual hangout spot for Serangooners. The place has changed the seatinf arrangement mode of ordering and even the menu over the years! You can get them via foodpanda or grabfood too but nothing beats eating it IRL. If you’d prefer spicier than 辣 for your MAYOUJI feel free to tell them to add on the spice! I enjoy the Sesame Oil Chicken, Herbal Fish Soup and when there is a Vegetable of choice, the Sambal Kang Kong!

The sesame oil chicken is very flavorful and tender, which goes well with the white rice. I like how the chicken is boneless, makes it easier for kids and elderly to eat. The herbal fish soup ($5.30) is very strong and comes with generous portion of sliced fish!

Overall, this place definitely worth your trip down. 👍 However, advise to come before 6pm as the place is very crowded closer to dinner time.

They also gave us generous chunks of chicken tender cubes. As fragrant as ever, the gravy tasted rich and thick in flavour and it’s super satisfying if your eat with a bowl of rice. I highly recommend this place for those who want a hearty meal!

🍲 Sesame Oil Chicken | $5.50
🍲 Sliced Fish w/ Bittergourd | $5.80
🍲 Sambal Kang Kong | $5.20
🥘 Chicken Herbal Soup | $8.80
📍 @lauwangclaypot near Serangoon Central

Location: @lauwangclaypot 老王砂煲小厨 Blk 263 Serangoon Central Drive, #01-43, Singapore 550263
#lauwangclaypotdelights #burpple #burpplesg #sghawkerfood #sghawker

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😍 Damn, it's the best sesame oil chicken I've ever had. The #meat was impossibly tender and #juicy and the sauce #fragrant and not too thick or salty (I finished every drop I kid you not). 😋 The price has gone up since it first appeared on food blogs 6 years ago (from $4.50 to $5.50 now), but it's still affordable and good value for the portion (there was a lot of chicken, and that's coming from me!). Soo #yummy! Pity it's a little out of the way for me otherwise I'll have it more often....
#Throwback #Food #SgFood #SgFoodies #SgFoodstagram #Instafood_Sg #Burpple #WhatI8 #Foodpics #FoodSg #FoodPornAsia #FoodPictures

I just love their spicy sesame oil chicken (宫宝麻油鸡丁)

This is highly addictive, and I'm constantly thinking of having it for lunch/dinner.

Generous chunks of tender chicken cubes with gravy that goes well with rice. Definitely have the "shiok" factor after you had completed the meal.


Their signature dish is the claypot sesame chicken, along with other choices of claypot delights that will surely leave your tummies very satisfied.
#foodporn #sgfoodporn #foodgasm #foodphotography #sgfoodphotography #foodstagram #sgfoodstagram #instafood_sg #sgigfood #sgfood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #sgmakan #sgmakandiary #foodinsing #eatmoresg #exploresingaporeeats #singaporeeats #sglocalfood #asianfood #burpple #burpplesg #sghawker #sghawkerfood #lauwangclaypotdelights


Serving delicious, hearty, soulful dishes since 1985.
The Claypot Sesame Oil Chicken (SGD $7.20) is their signature dish. As fragrant as ever, the savoury salty nutty gravy is rich and thick in flavour. The boneless chunks of chicken meat are marinated overnight in Chee Seng 100% Pure White Sesame Oil, and the claypot style ensures the texture is moist, tender, and easily eaten. Best paired with white rice.
The Claypot Sambal Seafood (SGD $7.80) has a savoury spicy sweet gravy of sambal chili, thin yet bold in flavour. It's filled with a medley of fresh seafood, including fish, shrimp, squid rings, crabstick, and an assortment of vegetables like onions, and okra / lady's finger. All thickly cut and satisfiying with a bouncy chewy juicy texture. Not too fiery.
The Claypot Frog's Leg Herbal Soup (SGD $15, for 2 frogs) is a satisfiying comfort dish, the hearty soup / broth packed full of Chinese herbs; like astragalus root, red dates, and solomon's seal, giving it a delicate herbal sweet savoury flavour. The fresh frog's legs are meaty with a tender, slippery texture, and a delicate sweet savoury flavour.
Lau Wang Claypot Delight
More details on blog archives

So we had the herbal frog legs soup, ginger sesame oil chicken, sambal seafood and ngoh hiang. My favorite was the herbal soup and chicken.
Good food. Great company as always. Much conversations and laughter as always with @chubbybotakkoala @ivan_teh_runningman @littletinysun @o_oican @rain498 @tiara_star
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