๐๐๐ง๐ฌ๐ก๐จ๐ค๐ฎ means โ๐ต๐ฐ ๐ง๐ช๐ฏ๐ช๐ด๐ฉ ๐ฆ๐ข๐ต๐ช๐ฏ๐จ ๐ฆ๐ท๐ฆ๐ณ๐บ ๐ญ๐ข๐ด๐ต ๐ฃ๐ช๐ต ๐ฐ๐ง ๐บ๐ฐ๐ถ๐ณ ๐ง๐ฐ๐ฐ๐ฅโ in Japanese, to which I really did as I polished off the bowl of Truffle Ramen Dry.
An alluring fragrance of truffles came wafting through the air right when the bowl of ramen was served onto our table. The ๐๐ซ๐ฎ๐๐๐ฅ๐ ๐๐๐ฆ๐๐ง ๐๐ซ๐ฒ consists of ๐๐๐ ๐๐ฉ๐-๐จ๐ฉ๐ฎ๐ก๐ ๐ง๐๐ข๐๐ฃ topped with ๐๐ฃ ๐ค๐ฃ๐จ๐๐ฃ ๐๐๐, ๐๐ก๐๐๐ ๐ฉ๐ง๐ช๐๐๐ก๐ ๐จ๐๐๐ซ๐๐ฃ๐๐จ and ๐ฉ๐ง๐ช๐๐๐ก๐ ๐ค๐๐ก, and complete with ๐จ๐ก๐๐๐๐จ ๐ค๐ ๐ฉ๐ค๐ง๐๐๐๐ ๐๐๐๐จ๐๐ช. The chashu slices were flavorful and tender as they were marinated for over 4 hours. There were subtle hints of charred taste as the chashu slices were blow-torched before being served. I really like how every strand of noodles here were well-coated with truffle aroma!
Next, I tried the ๐๐ซ๐ฎ๐๐๐ฅ๐ ๐๐ซ๐จ๐ญ๐ก ๐๐๐ฆ๐๐ง as well. As they boiled the broth for over 8 hours, itโs no surprise that a thick, creamy and flavorful broth results. The broth was of suitable thickness whereby you could enjoy it without feeling jelat.
I personally prefer the dry version as it boasts a stronger truffle taste. If youโre a fan of truffles, donโt miss this out!
๐๐๐ง๐ฌ๐ก๐จ๐ค๐ฎ means โ๐ต๐ฐ ๐ง๐ช๐ฏ๐ช๐ด๐ฉ ๐ฆ๐ข๐ต๐ช๐ฏ๐จ ๐ฆ๐ท๐ฆ๐ณ๐บ ๐ญ๐ข๐ด๐ต ๐ฃ๐ช๐ต ๐ฐ๐ง ๐บ๐ฐ๐ถ๐ณ ๐ง๐ฐ๐ฐ๐ฅโ in Japanese, to which I really did as I polished off the bowl of Truffle Ramen Dry.
An alluring fragrance of truffles came wafting through the air right when the bowl of ramen was served onto our table. The ๐๐ซ๐ฎ๐๐๐ฅ๐ ๐๐๐ฆ๐๐ง ๐๐ซ๐ฒ consists of ๐๐๐ ๐๐ฉ๐-๐จ๐ฉ๐ฎ๐ก๐ ๐ง๐๐ข๐๐ฃ topped with ๐๐ฃ ๐ค๐ฃ๐จ๐๐ฃ ๐๐๐, ๐๐ก๐๐๐ ๐ฉ๐ง๐ช๐๐๐ก๐ ๐จ๐๐๐ซ๐๐ฃ๐๐จ and ๐ฉ๐ง๐ช๐๐๐ก๐ ๐ค๐๐ก, and complete with ๐จ๐ก๐๐๐๐จ ๐ค๐ ๐ฉ๐ค๐ง๐๐๐๐ ๐๐๐๐จ๐๐ช. The chashu slices were flavorful and tender as they were marinated for over 4 hours. There were subtle hints of charred taste as the chashu slices were blow-torched before being served. I really like how every strand of noodles here were well-coated with truffle aroma!
Next, I tried the ๐๐ซ๐ฎ๐๐๐ฅ๐ ๐๐ซ๐จ๐ญ๐ก ๐๐๐ฆ๐๐ง as well. As they boiled the broth for over 8 hours, itโs no surprise that a thick, creamy and flavorful broth results. The broth was of suitable thickness whereby you could enjoy it without feeling jelat.
I personally prefer the dry version as it boasts a stronger truffle taste. If youโre a fan of truffles, donโt miss this out!
The chilly weather lately calls for the need of a bowl of belly warming ramen! While @kanshokuramen is known for their truffle ramen, I decided to give their signature Tonkotsu ramen a try as I was craving for a classic ramen. You get to choose your preferred ramen texture and add-ons such as the Ramen egg. All it took was the smooth milky Tonkotsu broth, that was boiled over 8 hours without added MSG, to satiate my craving. The saltiness was just right with a hint of roasted nuttiness from the white sesame seeds. Might go for the soft ramen texture in future as the normal was still a little hard for me. What was peculiar, on the other hand, were the Charshu slices that tasted sweet. Iโd prefer my meat to be savory. Other than that, you can tell how tender it is as it started falling apart once picked up and notice that fat pull. ๐
spot the black truffle bits ๐๐ not a huge fan of ramen but this dry version really hit a spot for me. it was incredibly fragrant and tasty from start to finish. charshu wasnโt the best but noodles were truly the highlight. walk past the store and the smell of truffle will be wafting in the air. prices are reasonable too, worth a try!
The truffle was in abundance in this bowl. Smelled amazing and tasted divine. The egg was too raw for my liking so next time I would try to ask if they could replace it with ramen egg instead. The char Siew was very good, perfectly seasoned and tender. Not fatty either. A pity that this bowl was on the cold side. It wasnโt even lukewarm.
I am not too sure if the standard has dropped or if i was just unlucky, but the ramen today was rather lackluster. Still deciding if i should give it another chance before giving up on it.
#sgeats #sgfoodie #sgfoodies #sgfoodlover #burpple #foodie #foodporn #foodphotography #sgramen #ramen
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I like how they are generous with their black truffle bits and oil. However, if you donโt like truffle, this dry ramen might be abit too โrichโ for you. โฃ
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I found that the torched char siew slices at the side balanced out the richness of the ramen. ๐๐ป๐๐๐ป โฃ
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๐ฝ has a few outlets, I visited the one at Orchardgateway โฃ
#01-06 S(238858) โฃ
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๐ฐ 11.00am-10.00pm โฃ
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#burpple
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Morning everyone, itโs Monday again๐ช here is some truffle ramen and wobbly onsen egg to feed your eyes for the day๐ @kanshokuramen serves one of the most affordable truffle dishes in Singapore๐ I love their use of angel hair like ramen, the dryness is mediated by the onsen egg well enough that it doesnโt seem too dry OR sticky which is the key๐ the char siew is well-torched but nothing particularly wow bout the seasoning etc. , the truffle taste was not as strong as I expected by good enough to satisfy a truffle craving๐คค good ramen option around the area especially near shopping hotspots and there isnโt much queue nowโ๏ธ
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This dry ramen is perfumed with truffle oil and topped with some shavings of black truffle. Mixed it all with the onsen egg makes this a really yummy bowl of noodles!
Both no lacking in the truffle aroma, the al dente thin ramen was just great for the flavours.
