St. Louis Pork Ribs

$26.00 · 21 Reviews

Sweet Soy Pork Ribs ($30++)
Liked how the marination of soy sauce, garlic and honey (i think?) resulted in a sweet tangy sauce.
Ribs were also very well done, falling off the bone easily

Didnt think the chili relish complimented the rest of the dish though.

Ask to sit inside as the acoustics are much better. Outside can get a bit noisy and warm.

I like food from oriole. Very good ribs, pasta and truffle burger. Sitting outdoor on a overcast sky was more enjoyable than indoors( they insisted theres a lot of reservations but there’s plenty of spaces.)

What I didn't mind was these pork ribs having an identity crisis (they're named "St. Louis" but are marinated in "kicap manis" 😆)
What I did mind though was that parts of them didn't quite hit the mark of tenderness (in fact, the words "hard to chew" would be an apt description 😣) .

i love ribs, and this ribs are pretty good that i dont mind eating it again -M

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We proclaimed that this was the best dish on our table. The slow-baked pork ribs were so tender and soft, the meat just came off so easily. We love how sticky the sauce (kecap manis / Indonesian sweet soy sauce) on the ribs was because who can refuse that caramelized sweet smell and taste. 😍

I would give the sambal matah dip on the side a miss in order to have an wholesome enjoyment of those pork ribs. We were just not really into the taste. Conclusion: Without a doubt, I'd order the pork ribs again when I return next time! 😋

Soft succulent Meat peeled off its bone, there is no need for gnawing violence. Comes with fries & salad.

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The restaurant not does great drinks, they take their food pretty seriously too such as the St Louis Pork Ribs ($26). Slow-baked kicap manis pork ribs served with sambal matah dip is always a welcomed sight.

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Piping hot, charred, and slightly sticky on the outside, Oriole's Asian take on the classic American ribs is one of my favourites. Unlike the usual BBQ ribs, the sweet Indonesian soy sauce lent a very deep, rich, caramelized flavour to the ribs. It doesn't have that tanginess from the usual tomato-based BBQ sauces, instead boasting an earthy sweet and savoury note. It may not be as pocket friendly as Morganfield's, but for the bomb of flavours it's definitely worth it.