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Pitan Tofu

$4.00 ยท 25 Reviews

Negative feeling. there was too little sauce, which made it very dry.

$5. Slightly expensive for tofu, but the taste is out of the worldly goooooddd!

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  • 5 Likes

Wisma: One of my fav maki sushi's around! Everything i love in a roll ๐Ÿ˜ My afternoon snack & always 1 plate for me! It's super jelat though, so if you wanna order other stuff, recommend to share instead. Have eaten this for years & for the 1st time today, it was "off" ๐Ÿ˜” Something was amiss with the sauce, no smokiness. Unagi was fridge-cold & with bones. These were new for me, hopefully just one-off issues.
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Rating: 7/10
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Will i return/recommend: Yes/Yes
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Pros: It's really shiok when done right! Love the pitan tofu too! Aburi & foie gras sushi's quite good.
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Cons: Long q during peak hrs. Oily, cramped, squeezy place. Most food ๐Ÿ‘Ž especially cooked dishes like fried rice/udon etc... Foie gras maki roll is a joke. Mediocre sashimi. Won't patronize here for Jap food - only the shiok maki.
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Price: S$18 - shiok maki gen.1

Pitan Tofu is one of my favourite dishes at Koh Grill. Chilled tofu with homemade 'pidan' (century egg) paste and tobiko (flying fish roe). I love pidan so I may be biased here but the homemade paste went so well with the silky soft tofu. The tobiko gave the dish a contrasting bit of crunch. Such a brilliant creation!
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The price is a very reasonable $4. Koh Grill is next to Food Republic in Wisma Atria.
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  • 1 Like

Have been craving for Pitan (century egg) Tofu since FOREVER and finally got down to Koh Grill for it. Served chilled, the smooth tofu paired with their home made pitan paste, chopped up century eggs, crunchy ebiko and spring onions makes it the perfect appetizer! The thick creamy pitan sauce wasn't too intense, but strong enough to satisfy my cravings. Loved the play of textures all in one bite!

I'm a simple man, I see Tofu with Century Egg - I order. ๐Ÿ˜‰
No regrets, was the best thing we had here and we almost ordered a second portion! Great umami bursts to kickstart your appetite as you dive into the heavier Maki Rolls.

Honestly the best dish I had at Koh Grill and Sushi Bar. Cheap, delicious and flavourful. The nice thick century egg sauce goes oh-so-well with the cold tofu. It is topped with the tobiko roe and spring onions, to give that extra crunch to the otherwise soft dish. Pretty much, yes I am sold.

  • 5 Likes

Chilled tofu served with homemade paste ใ€‹$4

The tofu and century egg sauce blends really well. The sauce is thick and creamy yet not too overpowering. It comes with bits of century egg and tobiko.

  • 1 Like

Even people like @dianaaatan who doesnt like pitan find this yummy!
I am so missing this now!!!!๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ

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This is located at Wisma Level 4, next to Food Republic. It is one of the best affordable sushi bar you can find in Orchard! We went during post lunch period around 4.30pm. There was no crowd and we did not have to wait. Sadly Out of 3 sections, 2 sections were closed and customers have to share table. Probably the only thing I did not like. Shiok Maki is a must try here. There is 2 types - 1st Gen is with Eel and 2nd Gen is with deep fried ebi! Love the 2nd Gen Maki, the sauce is so savory which enhances the taste of the maki! Yummilious! Not being a fan of century egg I still randomly ordered the Pitan Tofu. The taste is not too century eggy (some may be like me hating the yolk taste, it's less of this taste) and it's acceptable for me. We order the premium sashimi set. 5 types of sashimi and loves the salmon belly. All in all, we spent abt $80 for 2 pax. Worth the try!

  • 3 Likes