![[Pince & Pints] - New item on the menu - Nonya Chilli Lobster Roll ($58), the Nonya Chilli was just too overwhelming, soaking through the buttery bun, weighing down delicate flavour of the lobster.](https://burpple-2.imgix.net/foods/6c72bb0115fb79dd961740698_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
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Find out more at https://www.sgfoodonfoot.com/2019/04/pince-pints-duxton-welcomes-crabs-into.html
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Pince & Pints
32-33 Duxton Road
Singapore 089496
Tel: +65 62257558
Nearest MRT: Tanjong Pagar (EW Line), Outram Park (EW Line, NE Line)
Opening Hours:
Mon-Fri: 5pm - 11pm
Sat: 12pm - 11pm
(Closed on Sun)
Didn’t expect to find this unique flavour on the menu at @PinceAndPints, which in our impression is the first few restaurants in Singapore to get the city rolling with Lobster Roll. The accompanying garlic butter sauce is sinfully good as well.
Lobster aside, there is something exciting which would be launched on its menu next week. Check out our insta stories for snippets of what’s coming your way!
Yummy! The lobster house started off with only 3 kinds of lobster dishes (plain steamed, chilli lobster and lobster rolls). The thermidor is one of the new additions (not so new at the time of posting now) and it’s still as good as the sensational good ol’ ones!
We had a variety of their lobster dishes - Mac&cheese, Steamed, Grilled &Chilli Lobsters!
Mac&cheese has some small cubes of lobster and creamy sauce binding the pasta together beneath that baked cheesy top. Nothing special to shout about, you may skip it &just dive in to the whole live lobsters!
Our favourite is the whole live lobsters, steamed! SUCCULENT FIRM LOBSTER MEAT WITH ALL THE SWEET JUICY GOODNESS RETAINED IN IT! soooooo good &we had so much joy picking the meat out from the large pincers &legs. Don’t just throw away the legs, they’re really packed with lots of sweetness from the sea! MUST TRY!
*Do get Chope vouchers to make your meals more value for money!
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Savour the best of Singapore’s diverse food culture presented during 1 July to 30 September 2018 and be handsomely rewarded with attractive dining vouchers worth up to $500! Visit https://www.singaporerestaurantfestival.com/where-to-feast for more details!
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📸 @whatjeanneats
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Tasting Hosted by @pinceandpints , Loop PR SG and @ras.org.sg
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Location: @pinceandpints
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Duxton
32-33 Duxton Road
Singapore 089496
Tel: +65 6225 7558
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Katong
95 East Coast Road
Singapore 428793
Tel: +65 6386 3988
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#pinceandpints #burpple #burpplesg
![[Singapore Restaurant Festival 2018] Grilled Lobster ($58).](https://burpple-2.imgix.net/foods/4d117501e9e50a1aab01655215_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The festival runs from now till 30 September 2018, where diners can stand to win dining vouchers worth up to $500 each month when they dine at at participating restaurants.
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The Restaurant Association of Singapore has brought together 63 brands offering a range of cuisines from Western to Heritage to Korean, and from casual to fine dining.
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Featured here is Pince and Pints, which serves fresh lobsters cooked in various ways - including their signature lobster roll, chilli lobster, lobster mac and cheese, and grilled lobster. They ensure that all their lobsters are obtained only from lobster fisheries that practise sustainable fishing methods.
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Check out the website www.singaporerestaurantfestival.com for details.
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[Tasting]
The lobster unsheathed itself from its shelly armour with the seasoned effortlessness of a Orchard Towers lady of the night, whilst elsewhere the tomato chilli sauce had an overly-ingratiating, kittenish sweetness that overwhelmed its minor tongue-tingling spiciness. 3.5/5
Thankful to the vouchers given by @burpple , I finally made my first visit to Pince & Pints, renowned for their Lobster Rolls and Whole Lobsters. My order for the evening was this pot of Chilli Lobster ($58++), that's being dressed in a homemade tomato and chilli sauce. Served with fried mantou, you get to dip these sweet pillowy buns into the chilli sauce while enjoying the succulent lobster meat.
Pince & Pints
Address: 32-33, Duxton Road, Singapore 089496
Legit Chili crab-like sauce that put some Chili crabs to shame. The sauce is well-balanced of sweet and spicy, thicken but not gooey (trust me, I have ever had some sauce that it's like gooey, that it's almost gelatine like), and the egg thinly swirled into the sauce. This thicken sauce plays well with their fried mantou on the side, or if you have friends having the classic grilled lobster, steal some of their fries and go ahead and dip it right in.
