Special TENDON

$13.90 · 149 Reviews

I love every piece of tempura - the batter was very light yet flavourful. Also nice that each order of tendon comes with a serving of chawanmushi.

Eventually settled on this as it didn’t have a queue haha. This was actually my first time trying Keisuke’s tendon restaurant as I have been a loyal supporter of Tendon Kohaku (when I decide to have tendon, which isn’t that often). I had the Deluxe Tendon ($19.90) while P had the Special Tendon ($13.90). I think prices are slightly cheaper than at Tendon Kohaku (if my memory doesn’t fail me). The serving was generous, and taste-wise, not bad too, though I’m still more partial to Tendon Kohaku). But still definitely worth a try if u like tendon (and are a late bloomer like me who hasn’t tried it yet). Also, at least there’s another option at Paya Lebar when the rest of the Keisuke restaurants there are packed (like the ramen one beside - I guess Singaporeans are still much bigger fans of ramen generally). #sgfood #sgfoodlover #sgfoodtrend #sgfoodporn #sgfoodstagram #foodphotography #sgfooddiary #sgfoodies #sgfoodblogger #instafoodsg #foodsg #foodiesg #sgeats #sgrestaurant #japaneserestaurant #japanesefood #sgjapanesefood #japanesedon #tendon #tempura #keisuke #payalebar #burpple #singaporeinsiders

Best tendon in Singapore - $13.90++, light fluffy batter & super good rice. Chawanmushi and miso soup was a nice touch included in the set. Must visit!

  • 1 Like

the highlight for me was their tempura fried poached egg, oozing with yolky goodness! served with melt-in-your-mouth chawanmushi 😋 only downside was the tempura batter was not as crispy as i wished it to be

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The discovery of gourmet meals under the Keisuke group seemed to be an ongoing mission, as past experiences had brought about hits and misses. So how would I rate Ginza Tendon Itsuki?

Fortunately, I stepped into the restaurant at around 6.20pm, and the dinner crowd had not filled the restaurant yet. The bar seats were quite nice, as I could watch the chefs prepare the Tempura and plate the Tendons. Every serving of their Special Tendon (S$13.90) came with a mini Chawanmushi which contained a small prawn too, a bowl of Miso soup and a Tendon with 2 pieces of Ebi, 2 pieces of sliced chicken, long beans, pumpkin, baby corn, Shiitake mushroom and a sous vide egg yolk battered and fried.

On the whole, the flavours were delicate as the sauce was relatively light. At this price, the set dinner was actually considerably comprehensive and satiating. Although the batter was not fried till crispy and crunchy (my Ebi Tempura turned limp rather quickly), generally everything else was on point. And I must say their warm greetings and friendliness translated to a pretty good service delivery too.

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Everyone’s photos are gonna look the same - a bowl of mouth-watering golden fried tempura. They are mushroom prawn, chicken, vegetables, egg and pumpkin. Worth the queueing time!

$13.90 for this bowl of tendon is definitely worth it... Usually long queue... So is recommended to go earlier say 11.30-11.45am before 12noon... Tempura are freshly fried in front of you... Chefs are dedicated and precise on the measurement of the doneness to ensure each and every piece are served crispy on the outside and juicy on the inside... Thumbs up...

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These pieces of tempura for Special Tendon ($13.90) is fried fresh upon order right in front of the counter seats. Some entertainment to watch while waiting for the meal to come 😋