That's because when the ingredients are fresh, you rarely need to do anything too fancy. If not you'll risk ruining the taste of those ingredients.
Located right on the first level of Tanglin Post Office, Mo'mor Izakaya is a contemporary izakaya that serves a menu of Japanese-European tapas and dishes.
![[Mo'mor Izakaya] - The plump charcoal grilled Hokaido Scallop ($24) is topped with ikura for a contrasting saltiness to balance the sweetness of the scallop.](https://burpple-3.imgix.net/foods/6c72b7b4f2a80e293c1407927_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Unfortunately the scallop did not have that grilled aroma or sweetness, with the ikura sort of throw the balance off.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #scallop #momorizakaya
Do check out this new contemporary Izakaya restaurant 😊 #sgeats #instafoodsg #8dayseat #burpple
Do swing by this space for a value for money $18 3-course set lunch
#whati8today #momorizakaya #nassimhill #8dayseat #hungrygowhere #instafood_sg #burpple #sipandgulp #buzzfeedfood #scallops #eyecandySorted #vscofood
Mo'mor Izakaya is newly opened at Tanglin, for some European meets Japanese cuisine.
Helmed by local veteran Chef Martin Woo.
Signature dishes includes Charcoal Grilled Whole Japanese Squid, Australian Wagyu on Skewer, Apple Cured Salmon Sashimi, Hokkaido Scallop Tartare, Plum Tomato Ceviche, Pan Roasted Chilean Seabass, Slow Cook Charcoal Grilled Iberico Pork Collar and Matsusaka Wagyu Striploin.
Here's a look behind the scenes!
http://danielfooddiary.com/2016/04/07/momor/
