Char Kway Teow - #01-138 Dong Ji Fried Kway Teow

$3.00 · 6 Reviews

Some of my food moderator friends shared this Dong Ji fried Kway Teow many times already... It's my first time sharing this. The Uncle has been cooking this dish for at least 20 years - I can say this because I ate from his stall since I was in primary school (Yes, I am old). Have a nice week ahead friends!
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This plate of fried goodness is full of 料 like prawns, fish cake and lap chiong (Chinese sausage) and wok fried with Kway Teow and yellow Mee to give that slightly charred flavour that just have you coming back for more. The Uncle has been frying this for decades and his Daughter quit her restaurant job so that she can take over the reins from him to continue bringing us this delicious dish for many more years to come #BURPPLE #tastytastemakertour @burpple

The rendition here comes only with kway teow and beansprouts, does away with the sweetness and the black soy sauce, focusing more on the savouryness, which that tasted great with Chinese sausages, fishcakes and prawns! The wok hei can definitely be tasted in this one, which turned out to be very strong!

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Can you believe that "Dong Ji Fried Kway Teow" (stall 01-138) has been around for nearly half a century? That means the elderly gentleman has been frying his noodles for longer than most of us have been in existence! When I hear the "kling kling kling" of his spatula hitting the wok as he fries, I already salivate in anticipation. A potent"wok hei" flavour and the addition of chives makes his noodles really appetizing. #hawkerpedia

I normally eat Lao Fu Zi 老夫子 Char Kway Teow at the Old Airport Road Market! But today I go for this less well known stall "Dong Ji Fried Kway Teow" to see if there's any different from the usual CKT!

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