Felt rather disappointed when this teeny tiny "slab" of foie gras was placed in front of us (not to mention, coupled with less than warm service 🙁), and its not-so-delicate sear/crust didn't help either. The inside was perfectly cooked and creamy though, but can't say it was really worth our precious dough (even when it's sourced from France). Should have tried the Provolone ($9.50) or ordered more tsukune instead. 😅
Possibly hand-chopped chicken mixed with crunchy bits of cartilage. Juicy, flavoursome and texturally spot-on meat balls. 👌🏼 One skewer’s not gonna be enough!
Chicken meatballs never tasted so good, ever. This place is so pricey but oh the food is so good. Get this with the sauce option instead of salt. Super super.
