Tako Wasabi

$6.00 ยท 4 Reviews

They may be intimidating for many with the slimey texture and sharp flavour, but personally find this super addictive especially when eaten with rice. Another awesome izakaya feast ๐Ÿ’•


Hankering for a late night treat? Head to Dosukoi, a no frills izakaya that serves authentic yet affordable dishes all through the night. Like Keria Japanese Restaurant that is located just a few doors down, you won't find any Singaporeans here โ€” only Japanese salarymen converging at the counter for a drink or two. The menu is predominantly in Japanese characters with a loose English translation, so it's best if you can come here with a Japanese friend in tow. Start with the Tako Wasabi ($6), an appetizer that is a Japanese favourite. For those unaccustomed to eating raw bite-sized pieces of octopus mixed with soy sauce and freshly grated wasabi, it's a must-try delicacy that goes well with cold beer. Look out for other yummy bites, like the Mentaiko Ika ($8), raw squid served with a generous portion of mentaiko and the Buta no Kakuni ($12) โ€” braised pork belly that is so tender to the touch, served with an egg on the side.
Avg price: $40 per person with drinks
Photo by Burppler Akira Hirakawa

๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹. Good with beer

Tako wasabi #highlitesfromlastnite #burpple