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Giant Squid

$15.00 Β· 20 Reviews

A whole squid grilled in front of us. Not eager about squid and since it's unseasoned, there's a distinct fishiness.

Tom Yum was the tastiest out of the 3, with the Chilli Crab one coming in last as it was pretty lacklustre. The Teppanyaki Squid ($18) was really yummy, definitely another must-order dish.
P.S. This order would be pretty good for 3 pax, or 2 guys. Also, there is no 7% GST here πŸ™ƒ #cynfuleats #burpple #burpplesg

Packed on a Friday night.
New food knowledge of the day: Monjayaki - which is apparently like okonomiyaki, but more liquid in version. You having using a ultra mini spade-like steel spatula that continues to bubble on the teppanyaki hot place. Squid, egg, prawn, lettuce all mixed into one round, and I’d recommend you add the crispy noodles ($2) for that extra crunch.

We also took the mixed teppanyaki. Not bad, though not wow and the chicken could use a much lighter hand in the seasoning. Still, had fun trying to demonstrate the chops on the teppanyaki pan #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #monjayaki #teppanyaki #seiwaa

Since my trip to Osaka in 2014, I've been hunting for an Okonomiyaki that's enough to satisfy my cravings. And man, this blew my 🐰 paws off πŸ‘‹πŸ»πŸŒ¬πŸ˜‚ /
Was impressed with the crispy light batter, fresh cabbage and tiny squid bits, which are not chewy at all. Not the mention, the sauces, mayo and bonito flakes are FREE FLOW. It was darn shiok to spam my pancakes with the bonito doing its boogie! πŸ˜› Service was also immaculate. I need to bring my fam here for a pancake tossing party πŸŽ‰ 😌 Highly recommend this place if you are an Okonomiyaki fan! #dontsaybojio #okonomiyaki #japanesefood #osakaeats #bonitoflakes #burpple

πŸ™πŸ»πŸ˜‰ / All right that's not what I told him but dang, this Grilled Whole Squid [$15] which he cooked skillfully in front of me was SO DELICIOUS.
Springy, succulent, and not rubbery at all! Better than the πŸ™ skewers I had at Myeongdong added up tgt πŸ€— / .
All in all, my second visit to Seiwaa within a month was even more satisfactory with my family; we ordered more appetisers & different flavours of Okonomiyaki. Service was impeccable on both times too! Waiters are extremely well-trained and we were at awe while they prepared the Monja. . β€’
While the okonomiyakis are undeniably tasty, I wonder if they have an option of adding yakisoba inside like the version I had in Osaka. That was a real gamechanger for me πŸ€”πŸ˜› #okonomiyaki #seiwaasg #grilledsquid #teppanyaki #seafoodlove

βœ” Pork & Shrimp
❌ Squid

Comes with pork, shrimp and squid. Made a special request not to have squid 》$16

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It was an enjoyable experience having to cook your own okonomiyaki on the flat iron griddle before adding your own garnish. There are a few okonomiyaki options but my recommendation is to go for the mixed one which contains shrimp, squid and pork. Crispy on the outside while having a warm fuzzy feeling on the inside as you bite into it.
Seiwaa Okonomiyaki & Teppanyaki
Address: 72, Dunlop Street, Singapore 209400 #yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #sedapteam #restaurantsg

As freshly grilled as can be! And right in front of your eyes at that! πŸ˜πŸ˜ƒ Fresh ingredients cooked to its yummiest! ❀️ the taste of this! A delectable smooth eggy taste with a nice crunch from the cabbage that was perfectly complemented with the super bouncy squid and succulent prawns! So oishiii! This was my 2nd time having it! Just can't get enough of this dish!

Seiwaa is my new found love from the burppler's guide. This Japanese resturant in located in the heart of Little India. Seiwaa is not hard to find among another Indian shop as the 2 red lanterns in front of its shop really make it stand out. Order the highly raved seafood monjayaki ($10) and added the must-add Cheese ($3)! The verdict: heavenly yummy-"oyster mee Sua" sauce-pan fried to this gooey-crispy based goodness. This dish is predominately thin cabbage strips chopped up to form an intricate web but as you scrape (with this cute metal spoon they provide) the monja off the pan, it sets off a party in your mouth the moment you deliver it in. It is amazing as your brain tries to process everything at one go: the chewiness of squid, the crispness of the base, the soupy/gooey sauce texture, the crunch from the shrimp and sakura ebi, the cheesy portions, the curry powder (this is a free option!) and the "where is the cabbages". I have a strong feeling that this would make a great rainy day comfort food. The server by the name of Ow and the boss were excellent in making us comfortable and they cooked all our food (no burnt food 😁). If you are those who want extra fun/ hands-on/ want-to-show-that-you-make-a-good Wife-or-Husband type, you can choose to DIY. Best part is that when you screw up, you can quickly call for the server to help you salvage (seems to be pretty common)! Xoxo, wet tissue no have; ice water 50c

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Beautifully pan-grilled squid cooked right in front of us, so fresh and succulent, perfect with the side dip of mayonnaise with a sprinkle of chilli powder! 😍 Be warned though, you'll leave the restaurant smelling like a walking grease pan 😝 (but it's worth it!)
πŸ‘πŸ» Very nice service from the friendly staff
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