My all-time favourite comfort food was quite a delight! Can't go too wrong with mac&cheese, much less a Truffle Mac & Cheese! Think savoury cheddar cheese baked to golden perfection, with succulent chunks of crayfish giving a good mouthfeel amongst al dente elbow macaroni (though I do think the pasta was a little heavy). What I loved most was the strong aroma of truffle without being too overpowering, everything went so well together in glorious cheesy goodness without being gelat.
Even though it lacks of that stretchy cheese that one might be expecting from pulling the Mac & Cheese apart, this was still beyond satisfying. The Mac & Cheese here feels rather easy to finish especially with the addition of truffle —never a moment where it felt as if it had the overwhelming cheesiness or creaminess so it hardly gets anywhere near jelat. There are also bits of crayfish within, which were pretty fresh and have the dish a qq-texture on certain bites. Despite being a carby and cheese-laden dish, it was so delightful we found ourselves mopping the entire plate clean!
