Pork Ribs Pongteh

$25.00 ยท 1 Review

Part of Hotel Indigo Singapore Katong, the beautifully outfitted Baba Chews (think intricate, monochromatic tiles, plush seats and a stunning bar) is an all-day dining restaurant serving dishes from the Straits of Malacca. Come with your family or a group of foodie friends, so you can dine communal style. Start with the Chilli Crab Cake ($15), a spin on the local favourite that sees deep-fried crab meat patties served with fried mantou 'chips'. For mains, share the Iberico Pork Ribs Pongteh ($25), tender braised ribs slicked in a umami-rich gravy; Sambal Stingray ($20), redolent with smoky flavours and slathered in a spicy and tangy sambal; and Sambal Terung ($10), eggplant cooked in chilli, tamarind and spices. The menu also includes the usual hotel suspects like burgers and pastas, as well as dishes designed by the Intercontinental Hotel Group's culinary ambassadors, such as Chef Sam Leong's Signature Wasabi Prawns ($15). End your meal with a bowl of icy, soothing Chendol ($6).
Avg price: $35 per person
Photo by Burpple Tastemaker Xing Wei Chua