With a spacious venue and delicious food to boot, industrial-themed WhupWhup is great for dining in groups. Bring friends or family for a funky brunch in this factory-turned-cafe and laugh over the hilariously written menu — the Beef Bourgoignon with Mash contains veggies 'cos Mama said so. Then, order the Duck 3 Ways (RM28) for a duck bacon pasta with salty duck confit that hit it off perfectly with their sweet rendition of a salted egg yolk sauce made of duck eggs, hence the name of the dish. The cafe also makes a mean salmon — choose from the appetising Mohawk Salmon with Pineapple Salsa and Mash (RM28) or the Salmon Dill Open Toast (RM19).
Avg Price: RM35
Photo by Burppler Cedric Lim
Individually, Monster felt that the salted egg yolk sauce was slightly towards to sweeter side. But as you mix in the bacon and the duck which were both salty, the sweeter sauce brought a balance to the dish.
Monster thinks this is definitely one of the more inventive dishes that worked well.
#hungryhungrymonster #projectcafehoppingkl #whupwhup #cafehopkl
