value for money, with the 40% fuzzie voucher that I have. The ribs are meltingly soft, and the pig ears are strangely addictive Sign up at https://fuzzie.com.sg/chingyee5486 for $5 voucher and to buy vouchers at up to 40% discount.
Crispy like crackers, there were also some chewy parts that were great to munch on. #burpple #burpplesg #foodporn #sgfoodies #singaporefood #foodphotography #foodstagram #exploresingapore #foodpics #sgfoodporn #instagramsg #instasg #whati8today #nomnomnom #instafoodsg #eatoutsg #foodforfoodies #cafesg #cafehoppingsg #sgfoodspotting #sgfoodunion #foodgram #foodies #instafood_sg #sgcafefood #sgcafehopping #foodstagram #exploresingapore #instagramsg #instasg #instafoodsg #cafehoppingsg #foodloversg #igsgfoodies
Pork Rib- soft and marinated well. People with braces can bite with ease! Soup Buntut- nice Asian soup with soft meat. Coleslaw- marinated with yogurt. Crispy pig ears- nice with curry powder and lime. Mango mousse- refreshing with shaved lime skin.
Reasonably priced & I couldn't get enough of the addictive chili and crunchy pig ears! Would give the wings a miss though
![[Naughty Nuri's Singapore] - Ideal to go with the martinis and cocktails are some small plates on the menu such as the Crispy Pig Ears ($6.80) and Burnt Squid ($8.80).](https://burpple.imgix.net/foods/6c72b788d65ddaa40a1383770_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The Crispy Pig Ears, with its crunchy soft bone that is perfumed with spicy curry powder is really addictive.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #bar #snack #smallplates #pigears #naughtynurissg
Crispy Pig Ears ($6.80)
Spicy curry powder, lime
Available at @NaughtyNuriSG
Origins from the famed grill house in Ubud, Indonesia, it is well known for its pork ribs.
Just need some ice cold beer to go with these chewy crispy ears.
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Naughty Nuri
Address 🏠 : 15 Stamford Road, # 01-84 Capitol Singapore, Singapore 🇸🇬 178884
Tel ☎️ : 6384 7966
Open 💈 : 11.30am-11pm
MRT 🚇 : City Hall (NS25/EW13)
