We like that HOUSE at Dempsey is close enough to the city, yet feels like it is worlds away from the buzz. Tucked amidst lush greenery, the relaxed ambience and excellent service makes it suitable for a first date. The setting is casually stylish, and this is reflected in the menu which is smart but not at all stuffy. The Burpple community has great things to say about the Elegant Black Pepper Prawn Linguine ($33) — the sauce is tasty, the plump prawns are char-grilled to smoky deliciousness, and it's finished with a sprinkling of salmon caviar. It's a splurge, but well worth the money. For a super satisfying vegetarian main, you must have the Macadamia-Crusted Pumpkin Salad ($18). Alternatively, dig into the sinful Bone Marrow And Steak Burger With Bacon Jam ($29) that will please any meat-lover. If the date is going well, spend a little more and linger over a slice of moist Marilah Onde-Onde! ($8.50), which sees pandan sponge cake layered with pandan-coconut cream and gula Melaka.
Avg Price: $65 per couple
Photo by Burppler Tammy Wee
GOOD. Very tasty, bacon jam was delightful. Onion rings were nice and crunchy, the brioche fluffy but not soggy, meat was loosely packed. A very satisfying burger. Didn't love the sweet potato fries on the side, but the slight sweetness was welcome.
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Location: 8D Dempsey Road, Singapore 249672
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#houseofdempsey #dempsey #burpple #burpplesg
Full of sinful fats to last you a gastronomic week, what was enjoyable was the perfectly seasoned pattie which has a satisfying quotient of beef goodness coupled with it being cooked just medium to lock in all the fatty juices and moisture. The sweet potato fries could have done without the extraneous sugar dusting but that burger, man is that awesome :)
#burger #dempseyhouse #bonemarrowburger #sgfood #foodporn #burpple
You know this ain't your neighbourhood burger when you hear the patty's laced with bone marrow. Think juicy well-seasoned 🐮, topped with fried onion rings, cabbage, sharp Provolone, housemade spicy mayo, and bacon jam — all of that snuggled between house-made brioche buns. My only — and biggest — peeve is that the patty was way overcooked; it could be inexperience in prepping tasting portions for a big tasting, so I'm pretty sure nailing the cooking time would result in a pretty awesome 🍔 those sweet potato nibblets could do without all the extra coarse sugar though.
