Char Kway Teow (#01-41) Hill Street Fried Kway Teow

$3.50 Β· 7 Reviews

Went for Bedok South Niu Ji Prawn Noodle ($5.00) instead πŸ˜‹

Location : Niu Ji Prawn Noodle, 16 Bedok South Road, Singapore 460016.

#niujiprawnnoodle #burpple #burpplesg #prawnnoodles #sghawkerfood #sghawker

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So we traipsed our way to Bedok. πŸ”ΈπŸ”Έ
Bedok has many hawkers from the baby boomers generation and a handful of gen-y hawkers making their mark. So this minced pork noodle at Bedok South is relatively unknown. First time trying and it is actually quite tasty. Noodles were springy. Tossed in lotsa chilli, alittle vinegar and bits of pork lard added that aromatic sinful crunch. Chilli had a very good spicy kick. πŸ”ΈπŸ”Έ
Because the hawker centre was packed, I just forgot to note down the stall name. But cant miss it as it is next to the popular Hill Street charkwayteow.
Much ❀ for hawker centres and our hawkers. So Singaporean and proud to be one! Happy Birthday πŸ‡ΈπŸ‡¬!! 🎡🎺🎢 "Stand up Stand up for Singapore!!πŸŽ‰ #hawkerfood #hawkerhopping #noodelholic #igers #hungrygowhere #burpple #8dayseat #openricesg #stfoodtrending #discoversg #visitsingapore #sgfoodies #lovesingapore #instafoodsg #instagood #instagrammers #topfoodnews #topsgshot #photooftheday #igstories #tripadvisor


For a person who doesn't fancy char kway teow in her life, I must say this plate of kway teow really got me addicted. This portion cost $4 but trust me, it's finger licking good. Don't be intimidated by the long q, it only takes 10 mins to be served. Thumbs up!!

At $3 or $4 a plate plus at least 45 minutes wait time, this plate of stir-fry better be worth it! Verdict - it was fantastic. I'm a hard pleaser when it comes to Fried Kway Teow. Most often, I end up disliking the dish yet unable to determine if it's the wok-hei, the done-ness, or the flavour. BUT, this plate was delicious. You could tell it was well and evenly stir-fried from each mouthful. The flavour of the black caramel sauce, equally coated onto the soft cooked noodles. The cockles were fresh and firm, cooked just right. The lady boss takes her time to fry each plate, hence the long wait. Don't go when you are already hungry, you'll faint before it's your turn.

After queuing for 45mins, presenting to you .... Hill Street Fried Kway Teow!

Hate it when you look forward to the best char kway teow the whole day only to see its closed (evidence in the background). Promise I'm gonna come back soon! This hill street char kway teow is one of the contenders for a cook off with Gordon Ramsey btw. So I settled for an underrated plate of satay bee hoon. Ain't too bad either :) #dinner #singapore #satay #beehoon #cuttlefish

Moist. Yums. Queue! Full review and details:!