Steamed Custard Bun filled with Salted Egg Yolk

$6.00 · 5 Reviews


Whether you are visiting for lunch or dinner, I recommend starting with the other ongoing promotion: “Any 3 appetisers for $20++”.

You get to select from a list of 10 which means there is ample choice. We tried the chilled marinated lady’s finger with spiced sauce, the deepfried mushrooms with salted egg yolk and the wok-fried carrot cake with Chinese pork sausage, beansprouts and X.O. sauce. I found the former two good but the carrot cake was my no-fight favourite. It had a mochi-like texture and was extremely flavourful from the sauce and the way it was fried.

What I also appreciate is the complimentary herbal drink every guest gets. The lovely brew is made from herbs that help with boosting immunity (the Head Chef had gone to source for them himself) and sugarcane for some sweetness.

🧧 Almond Sugee Cookies ($28.80)
🧧 Crispy Homemade Caramelized Walnuts ($28.80)
🧧 Pineapple Tarts ($28.80)
🧧 Salted Egg Yolk Cookies ($28.80)
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Location: Yàn, National Gallery Singapore, #05-02, 1 St.Andrew’s Road, Singapore 178957
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Very smooth and creamy yam paste inside a crispy pastry crust. Not overly sweet and the salted egg yolk was not too hard. Overall really yummy


We tried a deep fried custard bun with salted egg yolk filling at Yàn and it was AWESOME! Read our full review on now.

Hands down the best 流沙包 I've had in Singapore, its lusciously thick and rich salted egg yolk custard held captive by a pillowy soft bun. So good we ordered a second serving.

Perhaps we should make a visit back this weekend.