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Egg Tart

$1.90 · 134 Reviews

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#throwback #throw🔙 #throwbacktuesday #taicheong #taicheongbakery #hollandvillage #eggtart #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #igsg #igers #burpple #yummy #sgeats #sgfood #eatoutsg #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary #sgig #sgigfoodies

$2 // also pictured (coconut tart & chicken pie, both were amazing) // saw the deep green color of this *FRESHLY BAKED* egg tart and was instantly attracted and tempted to try it so i did! think silky smooth pandan flavored egg custard paired with a short crust, buttery pastry and you’d get this delightful treat!! rly enjoyed it and wished it was bigger lolz.
recommended: have it when it’s warmed up for the fresh out of the oven feel

I absolutely love Tai Cheong’s egg tarts!! 😍 ok they’re $2 each but they really are everything i’m looking for in an egg tart. & so prettily packaged too. They have original and the pandan one. I love both.

Definitely a must have when you are here. Rich buttery crust with that creamy texture. Pair with their milk tea for maximum satisfaction.

Pandan egg tart (~$2) didn’t have much of a Pandan taste and I probably wouldn’t have noticed unless I really tried to look out for it 🥧 Crust was good and crumbly but stick to the normal egg tart!

Ig @goodfomood

Imma huuge fan of the Tai Cheong Egg Tarts (~$2) but never went down to eat at their Cha Chaan Teng till today! Upon walking in, it really felt like those in Hong Kong, a lil cramped and even the plates used were similar 🍽🍴
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Scrambled eggs with toast and ham (~$9.90), wouldn’t say the eggs were scrambled, since it had more of a shape, similar to tamago/omelette style! But it was soft, not too salty and HUGE!! (The pic really doesn’t do the size justice). 🍳🥚Texture wise it went well with the Super sooooft toast, which was really fluffy. Ham was average but managed to pull the dish together and give it more of a taste. 🍞🥪
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Buttered toast bun with condensed milk (~$2.50): Didn’t expect much from this considering the price but it was SHOOKENING!!! Toast was crispy enough at the sides but soft on the inside, making it easy to eat, condensed milk didn’t overpower the bun and the butter was salty enough to complement the sweet 🥖😋 I loved this so much 😍❤️

Ig @goodfomood

Their crust are really buttery and crispy while the fillings are not overpowering sweet yet light and smooth.
Thank you @frezzelpretzel for buying these yummy yummy food back home. Feels like popping by their outlet soon. I miss the feel of eating in a Cha Chan Teng with my Curry Fishball, Bolo Bun and Yuan Yang Tea.

#singapore #foodstagram #sgfoodtrend #sgfoodporn #sgfoodblogger #sgfood #taicheongbakery #taicheong #hkfood #hkfoodlover #chachanteng #eggtarts #相機食物 #新加坡必吃 #新加坡美食 #新加坡 #foodporn #foodstagram #whati8today #8dayseat #globetrot #吃貨 #instafood #instafoodsg #rollingoohinSG #burpple

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#throwback #throw🔙 #taicheongbakery #hollandvillage #eggtart #dimsum #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #igsg #igers #burpple #yummy #amazing #sgeats #sgfood #eatoutsg #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary #sgig #sgigfoodies

Egg Tarts