The Nanyang Panna Cotta would appeal to coffee lovers b'cos the Nanyang coffee taste was quite strong. The creme brûlée was given a durian twist one for those into it.
The execution had some rooms for improvement. Wished the Panna Cotta was less dense and more wobbly; while the sugar crust on the creme brûlée could still be thinner. But overall still great ideas for dessert. #burpple #dessertgram #desserttime #dessertlover #dessertphoto #sgfoodies #sgfoodpic #sgeats #sgig #foodieSG #foodgram #foodies #instafood_sg #cafesg #sgcafefood #sgcafehopping #foodstagram #exploresingapore #instagramsg #instafoodsg #eatoutsg #cafehoppingsg #foodloversg #igsgfoodies #whati8today #bupplesg #burpproved #pannacotta #cremebrulee
A rather surprising dessert considering how well-executed the Creme Brûlée was for a Hainanese Chicken centric eatery. Featuring a crackling layer of sugar over the top, the Creme Brûlée is eggy but the durian flavours hit right instantly on the first mouthful. The dessert to go for here if you are a Durian lover.
