Acqua e Farina

I always come back for this when I’m here! Truly the best truffle pizza I’ve ever had - very fresh ingredients, subtle hints of truffle and the cream base is not too overpowering. Tastes good even when I bring the leftovers back for supper! This is the real deal!!!

The two types are
Red (with tomato sauce base) and White (with a cheese base). We had the Pizza Tartufo ($26) which has a cheesy base of mascarpone and mozzarella topped with mushrooms and black truffle. It may look rather plain for a pizza but its packed with flavours on top of the thin crust.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #italianfood #pizza #truffle

Using the same crust as the Pizza Acqua e Farina which the chefs made in-house, this pizza comes topped with mascarpone, mozzarella, mushrooms and Black Truffle. The truffle is as a real as it gets here; a generous portion shaved atop the pizza to give it that promising truffle aroma as it reaches the table. Again, the crust was light and easy to eat without being too jelak/bready, while the mascarpone cheese gives it a real smooth, creamy yet cheesy feel overall. The mushrooms introduces an appetising earthy flavour while the truffle helps to enhance that with its signature aroma that comes in after all of that. A great deal for the truffle lovers — none of that overwhelming truffle flavour here which comes at $26++.