Cream Bun (Whipped Cream)

$2.50 · 14 Reviews

Ig handle?? 🏷
@hattendo_singapore @ outside Outram Mrt Exit H
nearest mrt: Outram Park 🟢🟣

‼️ ive always loved cream/custardy desserts which gives me tht creamy satisfaction tht i crave relentlessly!! if you’ll to give me Chateraise’s custard puff everyday, i will love u 😘 bt these are a next level 🤓

what ive gotten (no. from top to bottom):
1️⃣ Whipped Cream Bun (~$2.70) :b
2️⃣ Custard Cream Bun (~$2.70) :3
3️⃣ Lemon Bun (~$3) :o

i can see why ppl love them, simply bc thyre 1) generous w the fillings 2) the texture/consistency is creamy n yet light ☁️ enuf for 1 to finish in a sitting 😜

evidently all are whites 🤍 bt thyre taste profiles are extremely different. ofc the lemon one has a zestier note which refreshes ur taste buds everytime u bite into thm! not forgetting the crumbly cookie crust tht encapsulates the fillings! (wherease the other 2 are soft buns vibe 🍞) note: the zesty part is only a tiny bit within the fillings tho!! wish tht thr were more 🤩💘

altho whipped cream n custard cream seems somewhat the same bt trust me; thy taste diff! custard has more milkier🥛note n denser/substantial-feel compared to the whipped cream bun!

With a texture that is a cross between a cake and a bun, the bakers here have pursued the “ultimate delicateness", striking a balance in ingredients that makes each bite of their dessert pastry buns a sublime experience. A little bite of joy for sure.
This has a soft airy moist texture that is so fluffy.
Filled with a blend of rich custard with lashings of pure fresh whipped cream, thick and creamy and oozy, with refreshing milky sweet flavour.
Yummy and lovely.
PIPES By Hattendo
More details in profile & blog

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PIPES by Hattendo - Review
PIPES by Hattendo is located right outside Exit H of Outram Park MRT, which makes it really convenient. They had a glass exterior, and the interior was decorated with beautiful hanging lights and some sofa seats near the window, which made it really insta-worthy and perfect for a date. The place was also really spacious and comfortable.
They have different menus for lunch, dinner, takeaways, alcohol and coffee. I went there in the afternoon and tried their desserts, which are really amazing! The Cream Bun Set ($12.50) consists of five flavours: Custard, Whipped Cream, Matcha, Chocolate and Azuki. We also got the Amaou Cream Bun ($4) because of the cute strawberry packaging! The bun had a really soft texture that really melts in your mouth when you bite into it, and the burst of cream in your mouth is so refreshing, especially since it was chilled. The custard tasted light and not overpowering, with a really smooth texture that was of just the right viscosity - not too thick, not too liquid. The strawberry bun had cream with strawberry jam, and the two complemented each other really well - the jam had a sweet taste while the cream's lightness helped to bring out a different dimension. I don't know how to describe it well but I loved it. The chocolate cream was really light too, though as a personal preference I would have preferred the chocolate to be stronger. The azuki bun was mostly filled with cream, and as someone who likes red bean I would have enjoyed it even more if I could taste the red beans. Unfortunately, I did not try the matcha and whipped cream ones.
The Yuzu Panna Cotta ($5) was my absolute favourite. There was yuzu jelly on top of the pudding. The jelly melts with a burst of fragrant and sweet yuzu juice. The panna cotta was not too overpowering and the texture was soft. Pair the yuzu jelly with the panna cotta and wow, it's so perfect. I personally loved the jelly even more than the panna cotta itself!
The Honey Toast with Soft Serve ($24) looked so appealing on the menu, we had to give it a try. And it did not disappoint. They carved the thick toast out so that it formed a cute square shell, which kept it neat when the ice cream started melting. They filled it with honey-drizzled toast, and added soft serve on the top. You could add $2 for an espresso soft serve, but we went with the milk one. The white rounded plate was decorated with some jam and granola. It was so beautiful! And not only was it beautiful, it tasted really good too. I loved the honey-drizzled toast, the honey was so fragrant and the sweetness of the honey complemented well with the savoury butter of the toast. The ice cream was good too, just the right texture. There were berries with the jam on the plate which went well with the plain crusts of bread.
To wash down all that sweetness, we had the Hot Matcha Latte ($6). The latte art was beautiful, and the authentic taste of matcha was wonderful - fragrant yet not too bitter.
At the end of the day, we were even more pleasantly surprised to find that there was no additional GST and service charge.
Highly recommend this place for any dates or just a hangout with your friends! :)


Bun is so soft, great combination with the cold matcha whipped cream 😋


Still love how fluffy the cream bun is while the cream inside is light so you won’t feel too much after having one!


Generously filled cream buns. Got the azuki(red bean), custard, whipped cream bun [@$2.50 each] as well as matcha and custard melon bun [@$3 each]

Flavours are not too overpowering. Buns are fluffy as well. Love the cream to bread ratio.

Personally prefers the normal ones over the melon ones which have a sweet crunchy exterior. Recommend whipped cream flavoured bun! However, intense matcha lovers would be disappointed


This is Whipped Cream and Chocolate flavour.
The cream tastes very rich yet light that’s really addicting.
There are 3 others cream bun flavour (custard, matcha, red bean).
Find them in Christmas Bazaar in @singpostcentre only till 26 DEC 2017!
They have special edition Christmas Gift Pack too ($10 for 4).
Thankyou @kenpgl @singaporefoodlisting for inviting!
🚝MRT Payalebar
📍Singpost Mall Main Area. Post Centre, 10 Eunos Road 8, Singapore 408600
⏱start on 10AM
Rate (5/5) ⭐️⭐️⭐️⭐️⭐️ -YUMMY-
#singpostcentre #christmasbazaar #christmasbazaarsg #hattendosg #creambun #japanesecreambun #softbread #nomnomnom #sgfood #sgfoodie #igsg #burpple #sgfoddies #sgfoodporn #sgfoodblogger #sgig

Rather soft buns!! Heard it's handmade from start to finish so all the more impressed!

Azuki bean filling had just the right amount of sweetness

Whipped cream was so milky and eggy

Matcha was underwhelming(lacking matcha taste and not sweet enough)

Chocolate was only slighter better than matcha.


The taste is rather mild for this so pick the custard cream bun if you're looking for something more flavourful! Other flavours include: azuki, matcha and chocolate🍫.

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