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Toast

RM3.00 · 18 Reviews

For decades, families have been frequenting this kopitiam in KL for Hainanese grub that grandma would approve of. There's almost always a queue, so come early to grab a seat. Put your orders in right away – Signature Hainanese Chicken Chop (RM10.50), Belacan Fried Rice (RM7.50), Hailam Mee (RM8) and Kaya Butter Toast and Half Boiled Egg (from RM3). Wash that down with a strong cup of Kopi (RM2). Ps. You can also take home a jar of Kaya (RM4.80) or a whole box of Kaya Swiss Rolls (RM12).
Photo by Burppler Cedric Lim

Yut Kee has been around for almost 90 years (it is one of the oldest coffee shops in KL city) and you will still find them doling out consistently good Hainanese grub and local coffee. Crowds swarm in at 7.30am, so be sure to come early, give them your name and wait your turn. Once seated, order the signature Hainanese Chicken Chop (RM10.50) that sees a piece of breaded chicken drenched in a savoury-sweet brown sauce, served alongside potatoes, peas and carrots. Another must-try is the Kaya Butter Toast and Half Boiled Egg (from RM3), fluffy bread toasted and slathered with housemade kaya. Seal the hearty meal with a cup of local Kopi (RM2). Pro tip: Take away slices of the housemade Marble Cake (RM1.30) or Kaya Swiss Rolls (RM1.10) to munch on!
Photo by Burppler irene ho

Look at the fluffy toast, and the curded kaya

They still have it here, Yut Kee!!!!!!

One of the best Hainanese chicken chop in town, egg battered chop with tasty brown sauce. Perfect with simple plain toast to soak up the tasty sauce 😋. Consistent portion & taste over the years.

Reasonable price for its Asian big breakfasts.
Chicken chops, pork chops, eggs and toast!

Their coffee is not sweet and have a hint of bitterness which to me, is just nice. It’s pretty strong too. Toast is classic Malaysian style with the thick toast, kaya is homemade and is light. The butter unfortunately is the ‘packet’ type. (For spreading butter and jam kind) Would have prefer the ‘block salted butter’ that would certainly enhance the experience!
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The highlight here is the fluffy hainanese toasted bread, complimented very well with the Kaya and butter . This dish best eat with half boiled egg. The ambience mirrors the 1960 colonial era, perfect for breakfast, lunch and tea.

Yummy French toast btw!
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Fluffy and aromatic belacan fried rice, not-crispy-at-all kaya & butter toast with not-so-well-done half boiled eggs and 2 cups of lack-of-oomph hainan tea. Crowd as usual and we queued for 30 minutes.

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Awesome local food! The pork knuckles is even better than the westernised version! The Hilam noodles and toast and Kaya and Kopi O kosong were so so delicious too! Worth the long wait!❤️

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