Generous portion studded with lots of fresh oysters. I liked that it wasn't too gooey! 👌🏼
Super loved the convivial vibe here too — wish I had a nice casual supper spot around my hood just like this!
Within steps of Kepong's Big Tree Head Mamak, a low-profile food truck dishes out super supper alternatives: Fried Carrot Cake (from RM4.50) and Fried Oyster (from RM7). The young man in his thirties is not to be underestimated, for he is remarkably adept at the wok. The fried oyster pleases with bite-sized oysters amid scrambled eggy bits whereas the wok hei-laden carrot cake is boosted by the taste of chopped garlic. Place your order of both fried fares and watch him whip up shimmering plates for you and your partner — there is something quite romantic about sharing supper in a dim setting shrouded by leafy trees. For a sweet end to the night, enjoy a bowl of soothing tong sui (sweet soup dessert, RM2) of the day.
Avg price per person: RM10
Photo by Burppler Tiffany Ng
RM10 for this plate of scrumptious oh chien! The oysters may not be the plump, juicy ones found elsewhere but starchy eggs fried to perfect wok hei flavour is the draw here. The truck also dishes out tong sui to cool you off after the supper!
Just two plates of lip-lickingly delicious fried Oh Chien (fried oyster omelette).The oh chien here has more of a gooey sticky base so if you prefer the crispy one, might want to let the cook know beforehand. Surprised this one didn’t have a line when we were there which Tastemaker Brian later adds that when the aunty is there, there will be a line. Still, these oh chiens packed quite a punch with every spoonful. I'm a huge sucker for moist foods (like soggy fries) so this was yum!
#BriansMakanTour
