Kouzu (TTDI)

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Rock lobster is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The rock lobster was seasoned with sansho pepper, imparting a spicy and pungent flavour to the firm and spongy rock lobster flesh. The seasoning was ample and brought out the sweetness of the lobster, not a bad dish for the price.
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RM12.00 / stick
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