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Kurobuta Char Siew

$19.00 ยท 5 Reviews

Self wrapped popiah is so fun. All dishes we ordered are ๐Ÿ‘๐Ÿผ.
#PoRestaurant #ClassicPopiah #KurobutaCharSiew #Truffle&DuckPieTee #SpicyTamarindBarramundiTail #CarabineroPrawns&KonbuMee #Burpple

Mark this chic restaurant housed in the uber snazzy Warehouse Hotel down for future date nights. Crowd favourites include their savoury Truffle & Duck Pie Tee ($19) featuring braised pulled duck and yummy truffle mash and the 24-hour sous vide Kurobuta Char Siew ($19). Great for a fun and interactive date, make your own popiahs with the Classic Popiah Set ($28) that comes comes with four popiah skins with classic toppings and condiments!
Photo by Burppler Shawn Loh

  • 2 Likes

Under small plates. Pork collar, 24-hour sous vide, barbecued sweet & savoury caramelised finish

Honestly, this was nothing special. Tasted just like regular char siew ๐Ÿ˜…

  • 5 Likes

don't get me wrong, for the meat is still packed with flavor, very tender and the edges - gently-charred, to give the dish a nice finishing.

@igsg #igsg #singapore #foodpornasia @burpple #burpple #setheats #eatoutsg #sgfood #foodsg #sgfoodie #singaporeeats @sgfoodie @singaporeeats @chopesg #chopesg #finedining #eatlocal #jiaklocal #modsin @lobeholdgroup #lobeholdgroup @thewarehousehotel #thewarehousehotel @porestaurant #porestaurant @willcookwilleat #charsiew #bbqpork #kurobuta

The delectably crisp and charred edge of each barbecued pork collar slice crunch pleasurably loudly with great gusto in your mouth, whilst elsewhere the slices' torsos possess the taut, lean tenderness of the ubiquitous Lucky Plaza midriff. 4.1/5

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