Not impressive. The texture was fine but absolutely no crisp. And I didn't like the edge to it, which was quite apparent.
Some well executed hawker char siews are better, not much reason to get this.
@porestaurant an refined modern Singaporean restaurant located at @thewarehousehotel The Warehouse Hotel with menu that pays tribute to local staples and Asian flavours.
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Popo's Table (Small) Good for 3 to 4 persons at $148.00+:
▪️Paper Spring Chicken, Marinated in sesame oil and Shaoxing wine, packed with glutinous rice, conpoy, Chinese sausage, shiitake mushroom and dried shrimp before slow-baked in parchment paper for over two hours.
▪️XO Crab Carrot Cake, Carrot Cake with chunks of handpicked fresh flower crab, pair with Po’s homemade XO dried shrimp chili sauce.
▪️Kurobuta Char Siew, 24-hour sous vide pork collar, it’s tender with a sweet and savoury caramelised finish.
▪️Braised Mahjong Tofu, Soft and silky housemade spinach beancurd, braised bailing mushroom, broccoli.
▪️Sautéed Hong Kong Kailan with garlic, dried scallop sauce.
▪️Green Bean Salad, Snow peas, tomatoes, radish, walnuts, creamy yuzu tofu dressing.
▪️Popo's Heritage Crackers
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Visit https://order.po.com.sg/en_SG for more info.
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#PoposTable #porestaurant #burpple #burpplesg
Self wrapped popiah is so fun. All dishes we ordered are 👍🏼.
#PoRestaurant #ClassicPopiah #KurobutaCharSiew #Truffle&DuckPieTee #SpicyTamarindBarramundiTail #CarabineroPrawns&KonbuMee #Burpple
Mark this chic restaurant housed in the uber snazzy Warehouse Hotel down for future date nights. Crowd favourites include their savoury Truffle & Duck Pie Tee ($19) featuring braised pulled duck and yummy truffle mash and the 24-hour sous vide Kurobuta Char Siew ($19). Great for a fun and interactive date, make your own popiahs with the Classic Popiah Set ($28) that comes comes with four popiah skins with classic toppings and condiments!
Photo by Burppler Shawn Loh
Under small plates. Pork collar, 24-hour sous vide, barbecued sweet & savoury caramelised finish
Honestly, this was nothing special. Tasted just like regular char siew 😅
don't get me wrong, for the meat is still packed with flavor, very tender and the edges - gently-charred, to give the dish a nice finishing.
@igsg #igsg #singapore #foodpornasia @burpple #burpple #setheats #eatoutsg #sgfood #foodsg #sgfoodie #singaporeeats @sgfoodie @singaporeeats @chopesg #chopesg #finedining #eatlocal #jiaklocal #modsin @lobeholdgroup #lobeholdgroup @thewarehousehotel #thewarehousehotel @porestaurant #porestaurant @willcookwilleat #charsiew #bbqpork #kurobuta
The delectably crisp and charred edge of each barbecued pork collar slice crunch pleasurably loudly with great gusto in your mouth, whilst elsewhere the slices' torsos possess the taut, lean tenderness of the ubiquitous Lucky Plaza midriff. 4.1/5
