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White Carrot Cake

$2.00 · 61 Reviews

Can’t believe they have 2 stalls side by side. One for dabao and another for dining in. Generous portion of eggs coating the white radish cake but could be better if there was more chye poh.

I like white carrot cake and He Zhong carrot cake is one of my fav.
The thick eggy white carrot cake cooked with a lot of Chye Poh and dipped into chilli sauce.
Outer layer have a thin layer crispy but inside it’s soft and eggy.
📍He Zhong carrot cake.
51 Upper Bukit Timah rd, #02-185.

  • 1 Like

Bought $4 worth of carrot cake to share among the family. Thick slices of fried carrot cake that are soft and comes with thick egg batter. Nothing wow and i would say is a plate of average fried carrot cake.


💸 $3 each (medium)

Only selling white carrot cake. We only waited less than 5min today, so much faster compared to the past. The pancake-like style carrot cake is crispy on the outside with the soft warm radish kueh is so sedap 😋 wish that the sambal chilli is spicier 🌶

I always preferred white carrot cakes over black ones because white ones tend to have more eggs. Unlike the typical flat pancake style, the carrot cake here is thick and chunky. Fried with a generous amount of chai poh and eggs, the sweetness from the chai poh complements the savory taste from the fish sauce. The exterior is also nicely fried to give a well-charred crisp. I also noticed that it was not too oily as there wasn't any significant amount of oil residue remaining on the plate, unlike some other places.
Note that there are two stalls here, one for takeaway, another for eating in.



They only sell one kind of carrot cake so do not expect a black/white version. There are 2 similar stalls with same name but we ordered from the stall all theway inside.

  • 1 Like

The chunky white carrot cake had a nice firm but springy interior, and a slight crisp on the exterior. The abundance of chye poh and egg makes for a great umami and sweet base, which is then complemented by a slight spice kick from the fragrant chili smothered onto it.

📍He Zhong Carrot Cake

They only sell white carrot cake. We waited 25-30min for it! 😅 But the pancake-like style is so crispy on the outside with the soft warm radish kueh combo is so sedap 😋 wish that it’s spicier 🌶

💸 2 x $3 and a $5

  • 1 Like

This my go to for carrot cake, but now they have increased the price from $2 to $2.50!! But still the standard is maintained and consistent with the outer layer crisp with a soft cake like eggy texture on the inside.


Beneath the crispy golden exterior lies cubes of soft radish cake well covered in fluffy egg and studded with generous servings of chai poh (preserved radish). The chai poh was crunchy, sweet and a little salty, heightening the flavour of the whole dish.

You’ll notice that they have 2 stalls just a few stalls adjacent to each other. But fret not, they are essentially the same - business is too good so they had to open one stall just for dining in and one for takeaway. Yay to shorter waiting times!