Where tasty burgers and tapas are concerned, Buns has it down pat. We're surprised not more have discovered this burger bar, although we actually like that it affords some peace and quiet on weeknights. Mark this cosy corner down for a discreet dinner date. For a burger joint, their tapas are stuff to impress. Start with the Garlic Prawns (RM18.50) that features five deshelled tiger prawns with a splash of garlic, lime and chilli oil. If the garlicky aftertaste is something you want to avoid on date night, the panko-fried Chicken Strips (RM12) also delights with sriracha mayo. The burger buns here are denser than usual, but also flatter so it's mostly fillings you taste with every bite. The Guac (RM22) is irresistible, incorporating Tex-Mex elements like guacomole, tangy salsa and onion rings with medium-well beef for a foolproof combo. Ask for more of the smokey chipotle mayo to finish the burger with a bang.
Avg price per person: RM35
Photo by Burppler Rueann Dass
With a focus on dishing out top-grade Australian beef, Buns is a choice joint for burger cravings when in Sri Hartamas. Don't expect its namesake to wow — buns here are mediocre, of the nothing-special, buttered sort. Instead, look to the trusty patties done to medium-well perfection. If you opt for medium-well, that is. The burger bar will gladly take requests from the rare-to-well spectrum. The Classic (RM18.5) is best, when it comes to savouring the flavours of the meat sans overly done toppings. For something with a little more kick, have the Guac (RM22), topped off with guacamole, salsa and smokey chipotle mayo. The bright-orange mayo's top-notch.
