Then there’s Chicken Liver Pâté, lusciously rich & velvety smooth. 🥄
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Four deep fried mantou breads are just not enough, together with the tanginess of Yuzu Marmalade that has a spike of bourbon pairs well the luxurious Liver Pâté. 🔖
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The lunch sets are definitely value for money as it comes with the a potion of salad, pickles, appetizer, soup & your main!
We had the luck to try out the meaty options, such as the Yakitori Don ($14), Gyutan Don ($18), Mille Feuille Katsu Don ($17) & Steak Don ($19). For those who prefer something lighter / seafood, you can try out the Salmon & Tuna Poke ($18) or the Salmon & Avocado Don ($17). Diving into the evening menu, you do get a couple of rice bowls too, but it's the yakitori menu that takes over! Indulge yourself in the different parts of chicken, such as the Gizzard ($4), Heart ($4), Liver ($4) & Oyster ($4.50). Or share this personal favorite of mine, Liver Mousse ($16) that's served with Bourbon & Yuzu Marmalade.
Enjoy everything with sake by the cup, or order a bottle to share!
Thank you @burpple for this eat up invite & the team at Birders + boss man, Adam Chen, for your kind hospitality!
More reviews up on the Burpple in abit!
I never pass up on liver pâté if I see it on the menu and Birders doesn't disappoint with their velvety smooth version spiked with bourbon. No funk, only rich and luxurious flavour that begs to be spread over an insufficient number of deep-fried mantou. The tangy yuzu marmalade is there to provide respite from the heavier tasting components if you need it, but I find myself spooning the pâté straight out of the pot and into the mouth once the buns run out.
Thanks @burpple for the invite and @birderssg for the great hospitality!
Taste: 3.5/5
