I was very pleasantly surprised as the broth of this famous pig organ soup ($4.50) is nothing I've tried, as it is sweet and herbally, as compared the usual savoury broth that is deprived from salted preserved vegetables. The ingredients in this bowl is fresh and generous too! The chilli is so addictive too, as it not only has a kick, it's savoury style really complemented the ingredients and soup! Should have gotten the bigger bowl 🤣
Pig Organ Soup
Braised Pig Intestines
Ordered through WeBuy
The spare parts were tender with no funny smell or taste. Serving looked quite small for the intestines.
Went well with accompanying tangy chilli sauce.
Authentic Mun Chee Kee
Address 🏡 : 207 Jalan Besar, Singapore 🇸🇬 208 893
Not the first time I'm having this but abit annoyed with some people's opinion. This is an intense bowl, with every sip impressive. This isn't light or clean or homely. If your mom can make something like this I'd love to meet her and book a private dining lol
Also it's refillable and it's an utter sin not to refill here. If anyone knows a better pig organ soup please comment
Generous serving of pig offal & pork slices cooked to the right doneness. Chewy and tender pork slices in a sweet and clear broth that was unexpectedly pleasant.
P.S. It rekindled my love for pork liver.
![[Jalan Besar] The Pig Organ Soup ($6) has a light broth with a clean pork flavour and a delicate sweetness, complemented by an underlying saltiness from the salted vegetables and the fragrance of Chinese parsley (yes it’s refillable).](https://burpple-2.imgix.net/foods/2f0a790fb42e6e27c2c21724977_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The lean pork and liver are cooked gently, retaining a soft chew. With the other dishes, the Braised Large Intestines are fine enough, as are the Sesame Chicken and Braised Pork Rice, but the Pig Trotter comes with a sweet, slightly herbal braising sauce which tastes a bit flat. @authenticmunchee
No Go
Can Go👌🏼
Must Go
Their braised pig intestines and braised pork rice’s the bomb! Paired with pipin’ hot pig organ soup, this is the perfect meal in SG rainy weather.
Have always wanted to try this place for a long time but left disappointed because there was no wow factor in it. The soup while comforting, lack oomph but came brimming with ingredients. Vegetables should be skipped at all cost, expensive and bland. Fried meatballs were quite good, kind of like having keropok while the 卤肉饭 was pretty tasty and came with a decent amount of braised pork.
