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Can you believe this is a dish made from FROG! The shredded frog meat was made into a parfait coated with red rice batter and deep fried. Served together fish bone stock spade, vinegar with frog liver and egg yolk. .
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The love the idea that we need to use the parfait to mixed the "green powder" with the spades and marinated egg yolk. Because of the marinated egg yolk, a strong sweet aftertaste masked any unwanted gamey taste from the fresh liver. .
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I am sure that I got some of the ingredients wrong as the dish was too complex. However if you ever have the chance to order this dish, please try it!
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This is why food/cuisine is more than just nourishment, when its elevated to a higher level, be it skills, passion &/or technique. It's Art. 😋
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ACAMASTIPS💮: Swirl the Frog Parfait with the condiments, mimicking the very nature of its environment. Best eaten with hands for that maximum pleasure plus the hidden umami frog liver mousse. 🖖🏻
