Cabbage Whole Chicken

$16.00 · 4 Reviews

Will be a great dish if the taste of the tonic is stronger. But I guess you can't expect much as it is only price at $20.

1st thing first, this place only ACCESSIBLE BY CAR.
Ordered a few dish:
Cabbage Chicken🐔 - (only available on weekend) -$25 not bad lei, whole chicken with herbal soup 7/10.

🐷Pig knuckle - ($20+) This one not very nice 😑, way too much meat. Somemore only some more tender 4/10.
Bak kut teh - overcooked meat. But soup not bad. $6

The bee hoon& kway tiao - nice and not oily, abit of HK fire taste 7/10

Kang kong- not bad, just spicy enuff.

$64 for 4 people meal.
Chosed to seat outdoor(sheltered) instead of aircon scare got smell.
Overall not bad, considering the price and food.

This old-school joint is set in an industrial estate in Tampines, but that doesn't certainly doesn't deter the crowds (mostly families) who willingly make the trek down for its honest-to-goodness cooking and reasonable prices. This place is known for Johor-style Bak Kut Teh (from $5.50), characterised by its herbal soup base. However, like some Burpplers, you may be tempted to go for the Cabbage Whole Chicken ($16) instead. The weekend specialty sees a whole kampong chicken cooked in its own broth in a claypot lined with cabbage leaves. The soup is sweet, the chicken is tender and the melt-in-your-mouth cabbage pieces are divine. This alone is enough to pair with white rice, but if you're dining in a larger group, consider adding on the tasty Mongolian Pork Ribs ($10), Assam Fish ($22) or an unusual offering of German Style Pork Knuckle ($22), plus a vegetable dish of your choice.
Avg Price: $15 per person
Photo by Burppler Joyz X.

Went to this restaurant to try their Bah Kut Teh but we ended up with this "Only Available on Weekend Specialty". It was delightful. The clay pot was laid with Soft cabbage leaves layering the whole chicken. The kampong chicken was cooked in it's own broth along with Wolfberries and the cabbage, was soft and tender. The soup was not to be wasted. At $16 without service charge and the service was good to say the least. We left tips for the staff, who ran after us with the money thinking we dropped it on the table. Can't wait to have it again.

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