Raspberry panna cotta. A new creation on the menu, and one with quite a bit of finesse given that the base remained creamy smooth while being absolutely wobbly (all glory on IG story). The specks of lemon zest within and tartness of the raspberry really lifted up the piece. Really properly got to try the desserts this time, and the tiramisu was the unanimous fav, with this and the egg tarts each finding their own different supporters among us 7.
TGIF in homie company (pun absolutely intended) and always thankful for the honesty and solace in this group. Even more so when marked with something forthcoming, as was tonight.
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Raspberry panna cotta. A new creation on the menu, and one with quite a bit of finesse given that the base remained creamy smooth while being absolutely wobbly (all glory on IG story). The specks of lemon zest within and tartness of the raspberry really lifted up the piece. Really properly got to try the desserts this time, and the tiramisu was the unanimous fav, with this and the egg tarts each finding their own different supporters among us 7.
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Made even sweeter because it was an unexpected treat from the master. xD Thanks @terrianlim #atmastelsg #italian #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #dessert
Nonetheless, this jewels have everything on point except it's a little small considering that it taste so good! Shoutout to @Tiara_star for the recommendation!
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#atmastelsg#atmastel#eggtart#portugueseeggtart#eggs#cafesg#italianfoodsg#southbridgesg#eatsg#delicious#singapore#singaporefood#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#restaurantsg#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#stfoodtrending
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One egg a day keep all the emo-ness away. Right sweetness and tasted like Christmas. However, the eggy texture wasn't constant. 😋😋😋
How good can an egg tart be? I never paid any heed to previous crazes from before, but Atmastel's version has definitely gotten my attention - The smell of the cinnamon that's dusted liberally over the tart hits your olfactory senses before the dessert even comes into view, and what a view it is! The lightest, most buttery and flaky pastry ensconces some serious liquid gold in its center. Few things are more satisfying then biting into it and watching the creamy custard - that's not too sweet by the way - dreamily ooze out of its molten core. Best eaten straight out of the oven.
<< Invited Tasting >>
Taste: 4.5/5
Petite golden wobbly spheres seemed to be dancing around my eyes. Whilst still nice and warm, Chef Terry did a gentle tap on the sieve and sweet smelling cinnamon powder lovingly embrace the tarts. ◾◾
Everyone has eaten a tart or two. Visualise, once cut open, you get a warm, smooth, soft, creamy custard embodied by a flaky crust. In the background, I could hear the gentle "wahhhh" coming from fellow foodies. Yeah... it sounds right and it says it all.
Thank you @tiffanity_k for the invite and requesting Chef Terry to bake these for us and @atmastelsg for hosting us.
#eggtarts #mediatasting #burpple #hungrygowhere #openricesg #8dayseat #stfoodtrending #sgfoodies #sgfollowers #sgbloggers #nomnom #instafollowers #restaurantsg #instafoodsg #thebestfoodphotography #foodstyling
Portuguese Egg Tarts ($4.20 for 2)
Please save space for these babies @atmastelsg. Extremely light pastry shell is filled with luscious creamy egg custard, baked till golden brown upon order then dusted with freshly grounded cinnamon powder. Do not fret as the cinnamon powder does not overpower the egg custard. Do not for once think that this egg tart should be shared!
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Super buttery flaky pastry encasing a creamy custard center that literally warms the soul. I really liked the crust to filling ratio; A thin crust and a super generous filling.🙆🙆
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I loved how they are baked to order before being sprinkled with cinnamon. Perfect for a midday snack 😛😛
Liquidy custard centre egg tarts, would make for a nice treat to an end of a meal. Plating was great on a dark plate and sprinkled with cinnamon.
However tart crust is store bought and custard was what we all learnt in baking 101. 🤷🏻♀️
