Don't let Boston Baru's notorious queues dampen your hopes for seafood. To stand a chance at trying Klang's single most popular restaurant, arrive exceedingly early at 4.45pm for dinner. The stellar seafood and reasonable prices will prove to be worth the effort. When it comes to the Steamed Clams In Superior Soup (from RM18), order unsparingly — two people can easily wipe out the large portion. These thick-shelled clams are juicy and redolent of the ginger rice wine soup, finished with a mildly spicy kick. Also recommended is the Butter Corn Mantis Prawn (from RM13) that melds the toothsome shellfish with a lush, creamy butter corn sauce. For a noodle main, order the Hokkien Mee (from RM8) or the Moonlight Fried Kuey Teow (from RM8), imbued with wok hei and slicked in fragrant dark soy sauce.
Avg price per person: RM30
Photo by Burppler Christie Tang
This lala in superior broth is super good!
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This dish is awesome! It's a must have if u go to Klang Valley area but be ready to wait n queue.. That's the price to pay for good food, isn't it?!
