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Calamansi Chocolate Tart

$16.00 · 13 Reviews

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Excellent dessert! Beautiful on the sight and light on the palate. Just the right sweetness with fruity sourness.

  • 4 Likes

The tartness of the calamansi & lime zest custard and the bitterness of the chocolate tart shell of the Calamansi Chocolate Tart is a match made in heaven. This no-bake tart was super satisfying with those chocolatey notes but did not feel heavy on my stomach with the refreshing custard. Topped with torched meringue and dehydrated calamansi slices, I was glad it wasn't overly sweet and had the flavors well balanced out.

  • 5 Likes

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ACAMASEATS & GTK💮: The zesty yolk based calamansi & lime zest custard was made so smooth & addictive. With the contrast of a non-baked bitter chocolate tart shell that made every spoonful a delight, tangling sensation on your palate. 🤤
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Finished off with dollops of torched meringue & dehydrated calamansi slices that is the finale of the orchestra with the crescendo. Gracing the stage are edible flowers & a sprinkling of confectioner's sugar. This is the epitome of orgasm in your mouth, every bite demands a second one. Very much like love making, one is never quite enough. 🖖🏻

  • 3 Likes

Chocolate tart base had a crisp texture. Curd scintillating tangy. Meringue... omg... light, a tad sweet and citrussy.
◾◾ It came on greyish plate but me being itchy fingers, I transferred on my side plate. Well... cos many have been posting the same plate on ig. I am just "thinking out of the plate".
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@opendoorpolicysg has a cool rustic comfy surrounding. However, we felt that it would be more comfortable if we were served with "smiles". At least, despite the discomfort, we enjoyed our dessert. Hmm.... should we go back for mains in the near future?? Probably.

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Nothing could go wrong with this flavour profile. Plus, it's so pretty! This dessert is Dairy Free and Gluten Free, same as other dishes served here. 🌸🌸🌸 .
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Thanks @blessincasia and @opendoorpolicysg for hosting us.
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  • 1 Like

Open Door Policy has a new menu and it's gluten and dairy-free! How then, did they manage to create such a stunner of a dessert? 🤤

Thanks to Chef Freddy's ingenuity, he managed to create a wonderful chocolate tart base made of almond flour and cocoa powder. The bright calamansi curd certainly leaves an impact but as it fades away, the slightly bitter chocolate comes in. The sharp contrast between flavours was just so fun and kept us going back in for more. 😛

  • 7 Likes

H O S T E D
With extensive R&D, it is possible to create desserts completely free of dairy and gluten that taste good too. That's what I found out when Jonathan and I were hosted by Open Door Policy for lunch today
The Calamansi Chocolate Tart, one of the desserts by Head Chef Freddy Ang that we got to try, features a base made with almond flour and pure cocoa powder that didn't need to be baked. The luscious filling packed a zesty punch from our local calamansi lime which gave this a unique tropical slant. Neatly balancing off the sourness was a blanket of puffy meringue.

This not only looked pretty but tasted great as well. The citrus meringue had a perfect balance of sweetness and sourness to it. What's interesting is how the almond Tart base is hand pressed together and not baked. $16 for this beauty ✅
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  • 1 Like

The encased bitter ganache warms my soul while the citrusy elements lifts me out of an afternoon of lethargy. Chocolate and passionfruit combo, what's not to like seriously :)))
#chocolatetart #passionfruit #bitterganache #sgfood #foodporn #foodporn #burpple #opendoorpolicysg

  • 1 Like