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SUPer Breakfast (Brunch Menu)

$15.00 ยท 19 Reviews

A striking resemblance to macdonald's big breakfast that's upgraded and modified with fried potatoes (instead of hash browns) and fruit jam (instead of butter and maple syrup). Nevertheless, I still enjoyed this assorted breakfast platter with its fluffy scrambled eggs that's done to perfection, fried potatoes (essentially irregular shaped tater tots) that executed an ideal crisp exterior, a tender, meaty, juicy and flavorful sausage patty. Lastly, not forgetting the soft and pillowy English muffins that comes with a side of tangy, berry sweet fruit jam. Despite the mediocre elements that constitute this meal, each of them was a significant contribution to the flavours, mouthfeel and of course, enjoyment! ๐Ÿ˜‹
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#burpple #smitteneats #smittenchoice

  • 7 Likes

Who wouldn't love to wake up to this? Fluffy scrambled eggs, juicy hamburg patties, a chewy muffin bun and potato fritters that are to-die-for! Best thing is that EVERYTHING on this plate is made in-house! ๐Ÿ˜†

Those shy potato fritters hiding under the lettuce is one of the best things I've ever had for breakfast. Thin crispy layer on the outside but somehow soft and almost mashed on the inside. You'll just keep popping them till they're all gone... ๐Ÿ˜ฉCome early as their last order for brunch is at 11:45am!

  • 8 Likes

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I had never been a fan of big breakfast. However @southunionpark had changed my mind. In house made muffin, cranberry sauce and harsh brown! This set the golden standard for all big breakfast in Town! .
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Please go try it!!!!

  • 6 Likes

Super awesome food sold here. The beef rice bowl was flavorful with tender beef slices. The salmon rice bowl has generous slices of melt-in-your-mouth salmon (usually I don't like cooked fish because I don't like the "fish taste" but this doesn't have at all) and small seaweed bits in their rice which gives it a nice chewy texture. Honey chicken and crab cakes are also a must-try.

  • 3 Likes

So if you have not made any plans for this coming weekend, why not pop by @southunionpark and try their breakfast menu! I did and pretty early too.

Taking pride in what they serve, most of the ingredients are painstakingly made from scratch! Plus it's hardly your common breakfast menu. Like SUPer Breakfast ($15) consisting of sausage patty, scrambled eggs, housemuffins, butter lettuce salad and hand made in-house tater tots. While the patties might not be perfectly shaped, it's juicy and tenderness had us craving for more. And those tater tots are just WOW! Understand from Chef, they had R&D for a while to perfect these crispy potato gems.

Note: their breakfast menu is only available on weekend from 9am to 12pm, last ordering at 11.45am.

  • 10 Likes

South Union Park prides itself in making most of its ingredients from scratch, and we could easily tell when we tried the dishes.

Take for example the SUPer Breakfast, the house muffin, sausage patties and tater tots are all freshly made in-house. The tater tots are one of the most amazing ones I've had โ€” creamy smooth potatoes on the inside with a perfect ring of crispy skin on the outside. It took Chef Terence quite awhile to perfect it and I absolutely loved the end product!

The breakfast menu is now available on weekends from 0900-1200 (last order at 1145)!

If you're looking for homely food made with passion, you might just find it here - from homemade pastas to sausages.

Thank you Terrence, TPGA and the rest of you who sacrificed your Monday morning to listen to me talk non stop. Its been a pleasure!

All good Burgers, must have cheese. Judging you if you say they don't ๐Ÿ˜
The resident Cheeseburger at South Union Park has all the right things in all the right places. Butter seated housemade fluffy burger buns sandwiching a thick super juicy, well seasoned rosemary-thyme beef patty, aged cheddar, mayo and caramelized onions deglazed with a raspberry vinegar for a burst of sweetness and tang. The kinda burger that gets you approval with a single moan the moment you've devoured your first chunk off its mothership.
Resistance, is futile.
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In line with #burppleburgermonth, review your favourite burger spots in the hood, tag 9 friends and stand a chance to win a burger party for all ten of you at one of my favourite Burger Houses, Three Buns @burgersandheads! Contest ends 31 May 2017.
22bucks/burger
#FTrecommends

Finally visiting a super trending cafe @southunionpark for once ๐Ÿ˜‚ (im usually late in the game haha). Overall food is really good. Familar ingredients with a unique twist. But doubt i will ever become a regular patron. Not smth i will have mad cravings for.
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Rating: 7.7/10
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Will i return/recommend: Yes/Yes
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Pros: Fast service. Food was tasty, chef sure can cook! ๐Ÿ‘ Well-complemented sides. Salmon larger than expected. Loved the yogurt ice cream atop the dessert.
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Cons: Steep prices at such a location/venue AND wasn't full after my main dish ๐Ÿ‘ŽNo outdoor seats (residential area), super noisy can't wait to leave. Food is not my "style", tad bit pretentious. Didn't like coconut polenta with the pork (i don't like coconut in general), don't feed me gruel ๐Ÿ˜ข
P.S. lighting suxs
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Price: S$63

  • 3 Likes

I had no idea South Union Park makes every part of their burger in-house, yes, even the buns! This was something I learned over a conversation I had with Chef Terence after the dinner crowd had cleared last Sunday. He shared with us the great lengths he and his team had gone through to in order to create their ideal cheeseburger. There were even photos on his phone showing how they did side-by-side comparisons of different formulations for their beef patty.
Well, I really appreciated all the effort they put in because their cheeseburger was one of the more memorable ones I've eaten.
As big as the Whopper from Burger King, there is nothing superfluous about it, just basics done very well.
So there I was, sinking my teeth into light, pillowy buns that'd been toasted and buttered, and a really juicy, thick beef patty. To be honest, I've always been quite picky about the texture of patties but theirs suited me well - the ground meat wasn't bound too tightly or loose. The only other additions in the burger were melted aged cheddar and raspberry vinegar-cooked onions. Loved how the latter brought a subtle acidity that helped to cut the richness. Ditto the lightly-dressed lettuce served on the side.